Lime and cilantro create the Thai flavors in this flavorful dish.
| Prawn & Noodle Thai Salad | Print |
Author: Angie Halten
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Cook time:
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Serves: 4
Lime and cilantro create the Thai flavors in this flavorful dish.
Ingredients
- 1 pkg GF rice stick noodles, cooked
- 1 lb prawns, cooked
- 1 cup snowpeas, thinly sliced
- 1 cup tomatoes, chopped
- ½ cup shallots, finely chopped
- A few fresh cilantro leaves
- ¼ cup rice vinegar
- 1 Tbsp water
- 1 Tbsp GF soy sauce
- 1 Tbsp GF chili sauce
- 1 Tbsp sesame oil
- 1 Tbsp ginger root , finely chopped (or ¾ tsp ground ginger)
- 2 Tbsp lime juice
Instructions
- Combine in a large bowl; noodles, prawns, snow peas, chopped tomatoes, shallots and cilantro.
- Combine dressing ingredients and mix well. Pour dressing over top salad and toss until combined.
Notes
Serve warm or cold.
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