Spaghetti Pie1

Spaghetti Pie

A twist on spaghetti dinner.

Spaghetti Pie1

Spaghetti Pie1

Spaghetti Pie

Marla Hingley
A twist on spaghetti dinner.
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Servings 4

Ingredients
  

  • 1/2 pkg 4 oz GF spaghetti
  • 1/2 lb ground beef
  • 1/2 cup onion chopped
  • 1/2 cup green pepper chopped
  • 1 cup spaghetti sauce
  • 2 eggs divided
  • 1/3 cup Parmesan cheese grated
  • 1 Tbsp butter or margarine melted
  • 1 cup ricotta or cottage cheese
  • 1/2 cup mozzarella cheese shredded

Instructions
 

  • Cook spaghetti according to package directions, drain, and pat dry with towel to remove moisture.
  • In frying pan, sauté the onions and green pepper. Set aside, then cook ground beef until done. Drain fat, then add the cooked onions, green peppers and spaghetti sauce. Season with salt and pepper to taste. Stir to combine and set aside.
  • In a bowl, beat one egg and add Parmesan cheese and melted butter. Mix well then add in cooked pasta, tossing well until combined. In a greased 9" pie plate, spread the mixture along the bottom and up the sides to form a crust.
  • In another bowl, add ricotta/cottage cheese and egg. Mix well, then spread over spaghetti layer. Finally spread the meat mixture over the top, then bake at 350°F for 20 minutes. Remove from oven and sprinkle on mozzarella cheese, then broil until cheese is melted. Let stand 10 minutes before serving.
Tried this recipe?Let us know how it was!
See also
Pasta Senese

[hr]Learn About Gluten-Free Pasta & Cooking Techniques

Similar Posts

Leave a Reply

Your email address will not be published.

Recipe Rating