Asparagus & Vermicelli in Crab Sauce

Simple, yet flavorful

Asparagus & Vermicelli in Crab Sauce
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Serves: 4
Simple, yet flavorful.
Ingredients
  • 1 pkg GF rice vermicelli
  • 2 tsp peanut oil
  • 4 bunches asparagus
  • 2 cups GF chicken stock
  • 2 Tbsp cornstarch
  • 1 can crab meat
Instructions
  1. Boil rice vermicelli for about 10 minutes. Drain, set aside.
  2. Heat oil in a pan and add chopped asparagus. Stir-fry for 5 minutes.
  3. Add chicken stock and cornstarch, and crab meat. Stir until sauce is thick. Pour over vermicelli and serve. Season to taste with salt and pepper.

 

 

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