Asparagus & Vermicelli in Crab Sauce
Simple, yet flavorful
Asparagus & Vermicelli in Crab Sauce
Simple, yet flavorful.
Ingredients
- 1 pkg GF rice vermicelli
- 2 tsp peanut oil
- 4 bunches asparagus
- 2 cups GF chicken stock
- 2 Tbsp cornstarch
- 1 can crab meat
Instructions
- Boil rice vermicelli for about 10 minutes. Drain, set aside.
- Heat oil in a pan and add chopped asparagus. Stir-fry for 5 minutes.
- Add chicken stock and cornstarch, and crab meat. Stir until sauce is thick. Pour over vermicelli and serve. Season to taste with salt and pepper.
Tried this recipe?Let us know how it was!