Asparagus & Vermicelli in Crab Sauce

Simple, yet flavorful

Asparagus & Vermicelli in Crab Sauce

Angie Halten
Simple, yet flavorful.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 4


  • 1 pkg GF rice vermicelli
  • 2 tsp peanut oil
  • 4 bunches asparagus
  • 2 cups GF chicken stock
  • 2 Tbsp cornstarch
  • 1 can crab meat


  • Boil rice vermicelli for about 10 minutes. Drain, set aside.
  • Heat oil in a pan and add chopped asparagus. Stir-fry for 5 minutes.
  • Add chicken stock and cornstarch, and crab meat. Stir until sauce is thick. Pour over vermicelli and serve. Season to taste with salt and pepper.
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See also
Roasted Tomato & Bacon Pasta

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