Sausage Artichoke1

Sausage, Artichokes, and Sun-Dried Tomato Pasta

This is a light pasta (no cream sauce) that is full of flavour.

Sausage Artichoke1

Sausage Artichoke1

Sausage, Artichokes, and Sun-Dried Tomato Pasta

Marla Hingley
This is a light pasta (no cream sauce) that is full of flavour.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Servings 4

Ingredients
  

  • 2-3 large GF Italian sausages casings removed
  • 1 can artichoke hearts drained & quartered
  • 2 garlic minced
  • 1 1/2 cups GF chicken broth
  • 1/2 cup white wine
  • 1/2 cup Parmesan shredded
  • 1/3 cup fresh basil chopped
  • 1/4 cup Italian parsley chopped
  • 3/4 cup oil packed sun-dried tomatoes drained/reserve oil
  • 1/3 cup mozzarella cubed
  • Your favorite GF pasta

Instructions
 

  • Heat reserved oil from sun-dried tomatoes and fry sausage, breaking up into bite-size pieces. Cook until done, and set aside.
  • In same pan (keep oil in pan), sauté artichokes and garlic for a few minutes, then add broth and wine. Boil over medium heat until sauce reduces slightly (about 10 minutes).
  • Remove from heat and add sausage, sun-dried tomatoes, herbs and cheeses. Mix gently then serve over cooked pasta.
Tried this recipe?Let us know how it was!
See also
Beet Pesto Pasta

[hr]Learn About Gluten-Free Pasta & Cooking Techniques

[hr]FAQ: Is White Wine Gluten Free?

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