A light, yet flavorful stirfry, filled with sweet pineapple, tart lemon, and fresh basil

Shrimp & Pineapple Stirfry

Angie Halten
A light, yet flavorful stirfry, filled with sweet pineapple, tart lemon, and fresh basil
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Servings 4

Ingredients
  

  • 1 tsp butter or margarine
  • 1 tsp peanut oil
  • 2 cloves garlic minced
  • 2/3 lb medium shrimp shelled and de-veined
  • 1 cup pineapple chunks drained
  • 1/4 cup lemon juice
  • 1 Tbsp GF soy sauce
  • 1/2 tsp sugar
  • 1/4 cup fresh parsley minced
  • 4 lemon slices garnish

Instructions
 

  • Heat butter and oil in a large skillet over medium heat. Sauté the garlic for a few seconds then add the shrimp.
  • Continue to cook for several minutes until the shrimp turns pink (about 3-5 minutes). Add the pineapple to the skillet just to warm it up.
  • Combine the sugar, soy sauce, parsley, and lemon juice in a separate bowl and stir together. Pour this mixture into the skillet and stir until all ingredients are incorporated.
  • Once the mixture is heated through it is ready to serve. Serve with rice and garnish with lemon slices.
Tried this recipe?Let us know how it was!

 

Similar Posts

Leave a Reply

Your email address will not be published.

Recipe Rating