Shiskabobs!

Shishkabob1

Pick your favorite meat and veggies, and baste them in one of these tasty marinades and glazes.

Shishkabob1

Shiskabobs!
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Pick your favorite meat and veggies, and baste them in one of these tasty marinades and glazes.
Ingredients
SKISHKABOB SUGGESTIONS:
  • Meat: chicken, beef, lamb, pork (cut into similar sized chunks)
  • Seafood: fish, prawns, scallops
  • Veggies: cherry tomatoes, zuchini, lemon wedges, onions, peppers, mushrooms, pineapple
  • Bread: baguette cubes (spread with garlic butter before grilling)
MARINADES
  • Whisk together all ingredients and pour into a sealable plastic bag (reserve ¼ cup for basting). Add desired meat, refrigerate and let marinate for a least 1 hour. Skewer meat and veggies and grill over med-high heat. Discard marinade. Baste with reserved marinade or with a glaze.
Buttermilk-Dill Marinade (for chicken or lamb)
  • ¾ cups buttermilk or alternative
  • 3 cloves garlic, minced
  • ¼ cup fresh dill, chopped
  • 1 tsp salt
  • ½ tsp pepper
Balsamic-Rosemary Marinade (any meat)
  • ½ cup GF balsamic vinegar
  • ¼ cup olive oil
  • 1 Tbsp fresh rosemary, chopped
  • 1 tsp salt
  • ½ tsp pepper
Lemon-Oregano Marinade (for chicken or fish)
  • ½ cup olive oil
  • ¼ cup lemon juice
  • 3 Tbsp fresh oregano, chopped
  • 1 tsp salt
  • ½ tsp pepper
Sriracha-Pineapple Marinade (for chicken or pork)
  • 2 cups pineapple juice (boiled down to ½ cup, allow to cool)
  • ½ olive oil
  • 2-4 Tbsp Sriracha sauce
  • 1 tsp salt
GLAZE
  • Whisk together all ingredients and generously brush over meat and veggies as they cook.
Apricot Glaze
  • ½ cup apricot jam
  • 3 Tbsp white wine vinegar
  • 1 Tbsp GF Dijon mustard
  • 1 tsp salt
  • ½ tsp pepper
Instructions
TIPS:
  1. Skewer the same type of meat together onto the same stick, or mix together veggies and meats that have similar cook times.
  2. Discard any marinades, do not use them to baste the shishkabobs as they cook, due to the potential of bacterial contamination.
  3. Add the glaze after the first few minutes - once the meat has been seared on all sides. Then brush generously over entire skishkabob.

 [hr]FAQ: Is Balsamic Vinegar Safe?
FAQ: Is Whisky Really Gluten Free?

 
 

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