This sauce is great on any type of white fish or salmon. Fresh dill is best if you can find it, the flavor is so much more intense.
|Red Snapper in Creamy Dill Sauce|| |
- Place fresh fish fillets in a single layer into a 9 x 13 oven proof baking dish. Lightly sprinkle with salt and pepper. Bake at 400°F for 30 minutes.
- In a bowl combine all the other ingredients together. Season to taste.
- For the last 10 minutes of cooking, remove fish from oven, pour sauce over fish then return to oven until fully cooked.