Finely minced veggies along with some sweet and spicy ingredients are used to create this fantastic szechwan sauce that coats juicy shrimp.

SzchewanShrimp1

Heat oil in skillet and cook garlic, shallots, ginger and peppers for about 2 minutes or until softened. In a small dish whisk together soy sauce, ketchup, sugar, vinegar and pepper flakes. SzchewanShrimp2

Add shrimp, tossing to coat, then pour in sauce mixture. Once shrimp is cooked, stir in cilantro and serve. SzchewanShrimp4

SzchewanShrimp1

Szechwan Shrimp

Marla Hingley
Sweet and spicy ingredients are used to create this fantastic sauce.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 4

Ingredients
  

  • 1 Tbsp sesame oil
  • 2 garlic cloves minced
  • 1/2 cup shallots minced
  • 1 Tbsp fresh ginger minced
  • 1/4 cup green pepper finely diced
  • 1/4 cup red pepper finely diced
  • 1 1/2 lb shrimp peeled and deveined
  • 1 Tbsp GF soy sauce
  • 1 Tbsp GF ketchup
  • 1 tsp sugar
  • 1 tsp rice vinegar
  • 1/2 tsp red pepper flakes
  • 1/2 cup fresh cilantro finely chopped

Instructions
 

  • Heat oil in skillet and cook garlic, shallots, ginger and peppers for about 2 minutes, then add shrimp.
  • In a small dish whisk together soy sauce, ketchup, sugar, vinegar and pepper flakes, then pour into skillet.
  • Once shrimp is cooked, stir in cilantro and serve.
Tried this recipe?Let us know how it was!

 

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2 Comments

  1. I appreciate that you do the work for me. lol I love this recipe will try tonight..
    Bless you!!

  2. Glad I can help! This recipe is one of my favorites 🙂 I hope you enjoy it as much as I do!

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