Salmon & Potato Bake

Creamy sauce over sliced potatoes with a crunchy topping of cornflakes.

Salmon & Potato Bake
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Serves: 4
Creamy sauce over sliced potatoes with a crunchy topping of cornflakes.
Ingredients
  • ½ cup butter or margarine
  • 3 Tbsp GF flour mix
  • 3 Tbsp cornstarch
  • ½ cup cream
  • 1½ cups milk
  • 1 tsp dry mustard
  • 1 onion, finely chopped
  • ½ cup cheese, grated (flavor your choice)
  • 14 oz canned salmon, drained
  • 1 lb potatoes, boiled and thinly sliced
  • ½ cup GF cornflakes
  • ½ tsp paprika
Instructions
  1. Melt the butter in a saucepan, add the flour and cook for one minute. Add the cream and milk and gently bring to a boil, stirring constantly until the sauce thickens.
  2. Remove from heat and add the mustard, onion and half the cheese and gently fold in the salmon. Avoid mashing it.
  3. In a greased 3 quart casserole dish, arrange alternative layers of potato slices and the salmon mixture. Sprinkle cornflakes over the top, followed by the remaining cheese and paprika.
  4. Bake at 350°F for about 30 minutes or until nicely golden brown on top.

 

 

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