Whitefish With Tangelo Curry Sauce
Coconut, orange and curry flavor this wonderful sauce.
Whitefish With Tangelo Curry Sauce
Coconut, orange and curry flavor this wonderful sauce.
Ingredients
- 1 whole whitefish or fillets
- 1 cup tangelo juice or tangerine juice
- 1 Tbsp curry powder
- 1 Tbsp cornstarch
- 1/2 cup coconut milk not light
- Salt and freshly ground pepper to taste
Instructions
- Place the fish, cleaned, whole or fileted, in a shallow casserole dish, combine the other ingredients and use to coat the fish thoroughly.
- Cover and refrigerate for at least two hours.
- Bake at 350F for about 30 minutes, or until cooked (basting frequently).
Notes
Note: when using a whole fish, the sauce won't as readily be absorbed into the fish and will have a much milder flavor.
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