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Whitefish With Tangelo Curry Sauce

Coconut, orange and curry flavor this wonderful sauce.

Whitefish With Tangelo Curry Sauce
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Serves: 4
Coconut, orange and curry flavor this wonderful sauce.
Ingredients
  • 1 whole whitefish or fillets
  • 1 cup tangelo juice (or tangerine juice)
  • 1 Tbsp curry powder
  • 1 Tbsp cornstarch
  • ½ cup coconut milk (not light)
  • Salt and freshly ground pepper, to taste
Instructions
  1. Place the fish, cleaned, whole or fileted, in a shallow casserole dish, combine the other ingredients and use to coat the fish thoroughly.
  2. Cover and refrigerate for at least two hours.
  3. Bake at 350F for about 30 minutes, or until cooked (basting frequently).
Notes
Note: when using a whole fish, the sauce won't as readily be absorbed into the fish and will have a much milder flavor.

 

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