Halibut with Lemon-Dill Pesto



This light yet flavorful pesto goes equally well with salmon as well as white fish, like halibut. HalibutLemonDillPesto1

Halibut with Lemon-Dill Pesto
Prep time:
Cook time:
Total time:
Serves: 4
Fresh pesto made with lemon and dill are all you need to make this halibut a crowd pleaser!
  • 2 (6 oz) halibut fillets
  • Olive oil
  • Salt and pepper
Lemon-Dill Pesto
  • 1 cup fresh Italian parsley
  • ⅓ cup fresh dill
  • ⅓ cup slivered almonds, toasted
  • ¼ tsp salt
  • ¼ tsp pepper
  • 3 Tbsp olive oil
  • Zest from 1 lemon
  • 1 Tbsp lemon juice
  1. Brush halibut with a bit of olive oil, and sprinkle with salt and pepper. Grill or bake halibut at 450°F for about 20 minutes, or until flakes with a fork.
  2. Place pesto ingredients together in a mini food processor and puree until smooth.
  3. To serve, place a dollop of pesto on top of each piece of cooked halibut.



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