Substitutes for Honey – What can I use instead?
As you are most likely aware, honey is recognized as a natural sweetener and healthy sugar substitute compared to…
As you are most likely aware, honey is recognized as a natural sweetener and healthy sugar substitute compared to…
Corn oil is a refined yellow vegetable oil that is widely used for culinary and industrial purposes. It is…
Thyme (sounds as “time”) is a low shrub of the mint family widely used in the Mediterranean, French, British,…
If you endeavour to add extra flavour to your food and snacks, we bet you never miss mayonnaise at…
What is Cornmeal? If you’re a Southerner who’s been using cornmeal your whole life this may seem like a…
Yogurt is full of life, and that’s good as long as it’s under control. The milk in yogurt is…
Flaxseed is one of the most versatile and accessible ingredients out there. You can use it in a brownie…
What is Ghee? Ghee is clarified butter and it’s the main fat used in most south-east Asian cooking. It’s…
In Europe, they call it aubergines. In India, they call it brinjals. These are delicate round, long and skinny,…
. Can Eggnog Go Bad? Eggnog is a seasonal beverage that is a favorite in many homes. While you…
We all know that it is not the healthiest spread but we all love Nutella. For some people going…
So, you’ve bought a gigantic bag of chia seeds as part of a health kick and noticed that you…
Whether you eat them for a snack or as a pre-workout source of energy, bananas are one of those…
Mushrooms are nutritionally rich, packed with B vitamins which contribute to energy levels and brain function. They also taste…
Not everyone finds it easy to bake with yeast. Many people are afraid that it simply will not work…
How to store marshmallows? In storing marshmallows, your goal is to prevent the moisture carried by the air from…
Nuts are not something you should stock up on. Being a source of healthy fats, they go bad quite…
Baking powder is a kitchen staple that most of us have, and it seems it can almost last forever….
A kitchen is not complete if sugar is absent. It is an essential cooking and baking ingredient that is…
Brown sugar is one of those items that we think will last forever and it turns out true. But…
There’s a lot to choose when it comes to yogurt: Traditional, Greek, Kefir, Australian, Viking, non-dairy, lactose-free, low-fat and…
Who doesn’t love a hearty peanut butter sandwich? All of us do! But do we know how long we…
Humans, wild bears, badgers, and other animals love to have honey. Honey has been around as the world’s staple…
Can you imagine a kitchen without a bag of flour sitting in the pantry? There hardly is one. We…
Raisins are sweet, dried, shriveled, bite-sized grapes that are mostly enjoyed as a nutritious snack. They never taste like…
If hummus is one of your favorite dips or spread, then it is good to know about its shelf…
Eggs are nutritious, and they are great for snacks and for many egg-based cuisines. Boiling is the easiest and…
Have you ever opened a jam jar to find it has gone bad? Or maybe you dug a jar…
What’s better than salty, crispy bacon? Whether you’re eating it as part of a high-protein breakfast, as the main…
Donuts are one of the great pleasures of life. Whether filled with jam or perfectly circular and covered in…
Who does not love yogurt, cheese, butter, ice cream, creams, cakes, bread, cafe lattes, mocha, and other forms? One…
If you’re anything like me, your kitchen is your haven. From whipping up late-night treats to prepping 5-course meals,…
There are many foods that start with an A. Some examples include apples, almonds, bananas, and avocados. I’ve put…
Quick & delicious!
The perfect combination of sweet and spicy!
Find out what 3 ingredients are used to create waffles with a light and airy bread-like structure
Veggies and crab are piled high on butterflied shrimp, then served in a pool of savory tomato-butter sauce…
Lightly charring the lettuce adds a wonderful depth of flavor to this uniquely presented salad
Fresh cucumbers and peppadews give a sweet and slightly spicy crunch to this tasty appy or light lunch!
Flavored little meatballs, a savory broth, and pasta create this deliciously comforting soup
List of gluten containing ingredients
Rich and creamy, these hot appys are going to be a crowd pleaser!
A new take on classic French toast
What really makes this hummus so smooth and creamy is using dried chickpeas instead of canned
Sauteing the veggies before adding them to the rest of the patty mixture is what adds a ton of flavor to this burger
White cannellini beans give this dip a delicious creamy texture while the roasted garlic adds a wonderful flavor and aroma
This has all the elements of Caesar salad, but served in such a fun and unique way!
This sauce/condiment if filled with flavor and unique textures, use it as a pasta sauce or as a topping/dipping sauce with appys
Poaching the eggs in a tomatoes that have been infused with herbs and spices, imparts a ton of flavor to the egg
Thick and creamy (and non-dairy), this tomato-based Indian dish has the perfect balance of spices
A delicious side dish, or can even be used as a turkey dressing when you’re looking for a bread-free alternative
Deliciously chewy chocolate cookies covered in a crackled powdered sugar coating
Serve this sweet and crunchy coated shrimp with plum sauce or mango chutney for something a bit different
A deep rich salt broth is the base for sweet golden caramelized onions
Crispy patties filled with nutrients and flavor are served with a light and tasty lemon sauce
Adding gluten free pancetta or bacon to the burgers creates a wonderful flavor, and as it keeps the burgers moist and juicy
Roasted red peppers give this dip a wonderful flavor
A tasty change from bread-style croutons…
Move over artichoke dip, there is a new hot dip in town!
Savory, sweet and sticky sauce smother tender meatballs
Full of flavor, these are my favorite burger patties!
Turn your favorite pie into mouthwatering squares
Just as delicious as you’d get in a restaurant!
Southwest flavors combine to create these delicious fried veggie cakes
This no bake tart is fantastic with its chocolate filling and shortbread-style crust
With a shortbread style crust, these almond & lime tarts will melt in your mouth!
Black garlic adds an amazing complexity to the flavor of this cheese sauce
If you’ve never tried them before, you’re in for a real treat!
Learn the ‘how, what, when & where’ to salt your foods – it will greatly improve the flavor and texture of your food
Learn to make your own bow-tie shaped pasta!
Gums are your best chance at producing successful baked goods, however there are alternatives available
There has been considerable attention given to the idea that rice contains relatively large amounts of arsenic – find out the facts…
A unique twist on Artichoke Dip!
A simple balsamic dressing lets the crispy mushrooms star in this delicious warm salad
With only 4 ingredients, you can’t make a simpler cookie!
Rosemary, Asiago cheese and baked garlic cloves blend to create these delicious and tender buns
This simple appy is filled with savory mushrooms in a light creamy sauce
Like a steak sandwich, this burger is filled with savory sauteed onions and perfectly grilled strips of tender steak
Athletes are very ‘in-tune’ with their body. Cutting out gluten, for some, has made all the difference in their preformance
With wonderful flavors and textures, these crunchy coated bean cakes are delicious with this tangy lime dip
Learn how to create beautiful and intricate (yet simple!) designs using royal icing
High-fat, adequate-protein, low-carbohydrate diet
Here are some tips for giving your gluten free biscuits the best chance at rising
Tastes fantastic, packed with nutrients, and so easy to make – there is no reason not to make your own noodles!
Those sweet and spicy Jamaican flavors are bursting out of this deliciously aromatic hamburger
Low sodium is defined as 140 mg of sodium per serving
Sometimes recipes you find on the internet may not be what they seem…
With a great texture and fantastic aroma, this bread can be used in croutons, sandwiches, and so much more!
Why is butter better than margarine..or is it? Find out all you need to know about these two fats and what is best to use in your baking
If you don’t do a lot of baking and want only 1 flour canister in your pantry, use this as an ‘all-purpose’ gluten free flour for all your baking needs
Best for breads, pancakes and snack bars that have a denser texture
Finely minced cauliflower, eggs and cheese are used to create this crust that can also be used for appy’s in place of baguettes
Crunchy coated wedges of avocado are baked until crisp and golden on the outside, while hot and soft on the inside
Chicken stuffed with a creamy blend of cheeses, and bits of jalapeno peppers
There are a few things you need to know about gluten free flours before you can start using just one flour for everything
Learn what you can use to substitute for dairy and eggs in your recipes
Raw garlic has a harsh bite, but when baked it becomes mild, savory and oh so sweet!
This is a perfect way to get more nutrients into your favorite salad – add kale!
A crunchy coating is perfect alongside the moist and tender flesh of the fish
A grilled ham and cheese sandwich but fused together with Southwestern flavors – a must try!