Coconut-Spiced French Toast

A new take on classic French toast.

Coconut-Spiced French Toast
4.0 from 1 reviews
Prep time:
Cook time:
Total time:
Serves: 6
  • 5 eggs
  • 14oz canned coconut milk
  • ¼ cup brown sugar
  • ½ tsp pumpkin pie spice
  • Pinch salt
  • 4 Tbsp shredded coconut,
  • 1 loaf GF bread
  • Oil for frying
  1. Whisk together eggs until combined then whisk in milk, sugar and seasonings until smooth.
  2. Dip bread in mixture and place on a greased griddle, sprinkle with a bit of coconut gently pressing to adhere. Flip to brown both sides.
Keep heat at medium, so as not to burn the coconut.



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