Coconut-Spiced French Toast

A new take on classic French toast.



Coconut-Spiced French Toast

Marla Hingley
4 from 1 vote
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 6


  • 5 eggs
  • 14 oz canned coconut milk
  • ¼ cup brown sugar
  • ½ tsp pumpkin pie spice
  • Pinch salt
  • 4 Tbsp shredded coconut
  • 1 loaf GF bread
  • Oil for frying


  • Whisk together eggs until combined then whisk in milk, sugar and seasonings until smooth.
  • Dip bread in mixture and place on a greased griddle, sprinkle with a bit of coconut gently pressing to adhere. Flip to brown both sides.


Keep heat at medium, so as not to burn the coconut.
Tried this recipe?Let us know how it was!


See also
Mushroom & Oregano Crostini

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