Best for breads, pancakes, or heavy snack-style dessert bars with a denser texture.
GFC High Fiber Flour Blend
- 1 cup brown rice or sorghum flour
- 1/2 cup teff flour
- 1/2 cup millet flour
- 2/3 cup tapioca starch/flour
- 1/3 cup cornstarch or potato starch
- Combine all ingredients and mix well.
- Store in an airtight container at room temperature until ready to use.