Adding gluten free pancetta or bacon to the burgers creates a wonderful flavor, and as it keeps the burgers moist and juicy.

PancettaChickenBurger1

For burgers, combine all ingredients together.
PancettaChickenBurger2

With well oiled hands, shape into 6 patties (or use my favorite burger press). Chill for at least 1 hour to allow flavors to blend and patties to firm up.

PancettaChickenBurger3

Oil BBQ grate and grill burgers until fully cooked (internal temperature reaches 165°F), about 5-7 minutes per side.
PancettaChickenBurger4

For guacamole, combine lime juice and onion in a dish and let sit 15 minutes to mellow onions strong flavor. Add remaining ingredients, mashing to combine everything into a smooth mixture. Cover and refrigerate until ready to use.

PancettaChickenBurger5

PancettaChickenBurger1

Pancetta-Chicken Burger with Tarragon Guacamole

Marla Hingley
Adding gluten free pancetta or bacon to the burgers creates a wonderful flavor, and as it keeps the burgers moist and juicy.
4.50 from 2 votes
Prep Time 1 hr 20 mins
Cook Time 10 mins
Total Time 1 hr 30 mins
Servings 6

Instructions
 

  • For guacamole, combine lime juice and onion in a dish and let sit 15 minutes to mellow onions strong flavor. Add remaining ingredients, mashing to combine everything into a smooth mixture. Cover and refrigerate until ready to use.
  • For burgers, combine all ingredients together. With well oiled hands, shape into 6 patties. Chill for at least 1 hour to allow flavors to blend and patties to firm up.
  • Oil BBQ grate and grill burgers until fully cooked (internal temperature reaches 165°F), about 5 minutes per side.
  • Serve on GF buns with guacamole and any other condiments of your choice.
Tried this recipe?Let us know how it was!

 

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5 Comments

  1. This burger was awesome. Even my teenage daughter who hates meat, took a bite and ended up eating the whole burger. I used bacon instead of pancetta, turkey burger and my GF breadcrumb stash from the freezer. The turkey burger was so tasty that I didn’t even bother making the guacamole! (My crew is used to Trader Joe’s turkey burgers—which are great but you can grow tired of them.) Well done and many thanks. I finally can get a decent GF meal!!!!

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