Coconut Waffles (Low Carb)

Cream cheese, eggs and coconut flour give the light and airy bread-like structure to these amazing tasting waffles.



Low Carb Coconut Waffles

Marla Hingley
While these don't crisp up like a traditional waffle, they taste absolutely amazing!
Prep Time 3 mins
Cook Time 10 mins
Total Time 13 mins
Servings 4


  • 4 oz 1/2 cup cream cheese
  • 4 eggs
  • 2 Tbsp granular sugar substitute like erythritol* - eg. Swerve brand
  • 2 Tbsp cream
  • 2 tsp vanilla
  • 1/3 cup coconut flour
  • 2 tsp baking powder


  • Place everything but the coconut flour and baking powder into a blender, mix until smooth.
  • Add remaining ingredients, pulsing until just combined.
  • Pour batter into hot greased waffle iron.
  • Cook for about 5 minutes.


*you can replace with an equal amount of regular sugar if desired
Tried this recipe?Let us know how it was!


Keto-Friendly Recipe

See also
Thai Beef Noodle Salad

Similar Posts

Leave a Reply

Your email address will not be published.

Recipe Rating