Cream cheese, eggs and coconut flour give the light and airy bread-like structure to these amazing tasting waffles.
Low Carb Coconut Waffles
- 4 oz 1/2 cup cream cheese
- 4 eggs
- 2 Tbsp granular sugar substitute like erythritol* - eg. Swerve brand
- 2 Tbsp cream
- 2 tsp vanilla
- 1/3 cup coconut flour
- 2 tsp baking powder
- Place everything but the coconut flour and baking powder into a blender, mix until smooth.
- Add remaining ingredients, pulsing until just combined.
- Pour batter into hot greased waffle iron.
- Cook for about 5 minutes.