Breakfast

Coconut Waffles (Low Carb)

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Cream cheese, eggs and coconut flour give the light and airy bread-like structure to these amazing tasting waffles.

Low Carb Coconut Waffles

Marla Hingley
While these don't crisp up like a traditional waffle, they taste absolutely amazing!
Prep Time 3 mins
Cook Time 10 mins
Total Time 13 mins
Servings 4

Ingredients
  

  • 4 oz 1/2 cup cream cheese
  • 4 eggs
  • 2 Tbsp granular sugar substitute like erythritol* - eg. Swerve brand
  • 2 Tbsp cream
  • 2 tsp vanilla
  • 1/3 cup coconut flour
  • 2 tsp baking powder

Instructions
 

  • Place everything but the coconut flour and baking powder into a blender, mix until smooth.
  • Add remaining ingredients, pulsing until just combined.
  • Pour batter into hot greased waffle iron.
  • Cook for about 5 minutes.

Notes

*you can replace with an equal amount of regular sugar if desired
Tried this recipe?Let us know how it was!

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Keto-Friendly Recipe

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