Are Graham Crackers Gluten Free? These 7 Brands Are!
Are you looking to incorporate gluten-free graham crackers into your diet? If so, you’ve come to the right place!…
Are you looking to incorporate gluten-free graham crackers into your diet? If so, you’ve come to the right place!…
Cointreau is just one of those special ingredients that adds a certain decadence to whatever it comes into contact…
. Talking about corn syrup can provoke a range of reactions, especially in the United States where it’s associated…
. If you do a lot of baking, chances are you’re going to come across lemon extract on the…
. Coconut oil has been a staple ingredient in beauty products for years. The moisturizing benefits of coconut oil…
. It’s a universal experience, flipping through the pages of a cookbook in your kitchen. There are so many…
. If you’re cooking East Asian cuisine then sesame oil is an ingredient that appears again and again. In…
Peanut butter is one of those pantry staples that offers a multitude of uses in the kitchen. From being…
Lemon juice is one of those ingredients that is always good to have on hand. It is commonly used…
Prosciutto – taste, texture, and uses The specific taste and texture of prosciutto depend on a variety of factors….
For the best color and flavor in chocolate desserts, cocoa is the most preferred ingredient. It is also used…
. Whilst ketchup is near-universally adored, its prevalence in our kitchen is sometimes the source of deep debate. Should…
1. Water This one almost seems too simple, but I promise adding the same amount of water as you…
What Exactly Is Tamari? Tamari is a specialist kind of Japanese soy sauce and consists of fermented soy beans….
Sesame seeds are a food that has been exploited by humans since as far back as 3000 B.C., and…
Crushed tomatoes are a pantry staple. However, it is still possible to run out of them right when you…
Fenugreek is by no means a popular and widely used and thought about ingredient. In fact, for many of…
Brown rice flour is one of the healthiest flour varieties you can buy. But what if you decide to…
Yeast is a living and breathing organism that is often thought of as a live bacteria. But it’s not….
What to avoid as a substitute for Gruyere? Cheddar cheese makes a terrible substitute for gruyere. The texture is…
Butternut squash is a fall favorite, and it can be prepared in a practically endless variety of ways. It…
Used as a baking and finishing sugar in Europe, Vanilla sugar is made by mixing grounded sugar with vanilla…
. It’s pretty much accepted, at least in most of North America, that bacon is a god-tier food. The…
Eating enough protein on a daily basis is important, especially if you are someone trying to build muscle. Whey…
Do you have any idea what is the most expensive vinegar in the world? Well, that is no other…
Onions are used in an endless number of international cuisines and are the most popular and widely grown and…
Coconut is one of the exotic and tropical summer flavors. It offers a milky and creamy substitute for milk,…
When we talk about bean sprouts, we’re referring to sprouted mung beans from the legume family. Other places call…
Cotija cheese belongs to the parmesan family of cheeses and originates from the Michoacan region in Mexico. It’s fresh…
Horseradish has to go down in history as one of the most underappreciated ingredients there ever was. Powerful and…
What do you do when you don’t have the herb the recipe calls for? Look for substitutes or leave…
Using celery seeds is a great way of adding lots of flavor and aroma to your dish. But what…
Fresh, pungent, spicy, zesty, sweet, and peppery. That’s the taste and aroma you can get from fresh ginger root….
Substituting for macadamia nuts is something you could find yourself doing for a multitude of reasons. It could be…
Shallots are the mildest representatives of the allium family. Cooking with shallots means that you won’t have to deal…
Rosemary is a versatile culinary herb that is native to the Mediterranean. Like thyme, oregano, marjoram, and basil, rosemary…
Saffron simply isn’t something that many of us will just have lying around in our pantries, so it’s natural…
If you think of a delicate herb that is still capable of freshening up a dish, dill will be…
Substituting for Vermouth is an incredibly tough prospect if you are looking to replicate the flavors exactly. This is…
Potatoes are preferable when making most of the dishes. They are a popular food in many households worldwide and…
Though it is not quite as common as many other types of cooking fats, lard has been used for…
Brandy isn’t too hard to substitute for if you know what you are doing. That being said, there are…
The current society is health-conscious because of an increase in the consumption of processed foods. Because of the nature…
Do you have an insatiable chocolate craving and are looking for other healthy alternatives? Chocolate is a favorite snack…
When summer rolls around and it is time to have some friends around to enjoy some cocktails, there are…
Tahini, the famous sesame seed paste, has a unique flavor profile and a range of uses in cooking. While…
Applesauce is a staple ingredient in the kitchens of those who know all the secrets of delicious and healthy…
Mushrooms are not plants, nor are animals. These fleshy umbrella-like spore-bearing organisms belong to the fungi kingdom. Yes, they’re…
Kaffir lime leaves are an essential ingredient in quite a few Thai dishes, though they are quite easily forgotten…
The best substitutes for paprika While it is definitely true to say that the humble paprika powder offers several…
Orange extract, which is most commonly used in baking, is not something you are likely to have just lying…
Red wine vinegar is one of the most popular vinegars. You may come across it in the ingredient list…
If coffee with regular milk has got boring for you or you are looking for plant-based alternatives for milk…
How many times have you decided not to bake something only because the recipe called for vanilla extract and…
Whether it is the case that you need to find a replacement for eggs or due to dietary requirements,…
Spelt is known the world over as an excellent flour for those attempting to reduce their intake of gluten….
Thyme (sounds as “time”) is a low shrub of the mint family widely used in the Mediterranean, French, British,…
The secret to delicious pad Thais, curries, chutneys, agua fresca, tangy stir-fries, sweet or sour juices or carbonated drinks…
Arrowroot powder is a popular ingredient used as a thickening and binding agent. If a recipe calls for arrowroot…
Marjoram is an aromatic herb with a range of culinary uses. It gives the dishes freshness and warmth with…
If you are not much into Korean cooking, you may not have gochugaru in your kitchen. But what to…
We’ve all had that moment when preparing a dish for a gathering. You’ve been to the shop and gathered…
Golden syrup has a wide range of uses in the dessert world. Whether there is no honey to hand…
How many different types of oils do you have in your kitchen? Do you ever pull them out and…
Capers are as nearly as divisive in the culinary world as the infamous Marmite; you really either love them…
The ancient plant from the Mediterranean land with long green leaves, bigger than the ordinary scallions that grow up…
Hazelnuts are crunchy, delicious, and have a great nutritional value. From baking chocolate biscuits to using them in savory…
Cardamom is one of those strange ingredients; you either love it or you hate it. With such a potent…
Evaporated milk, by its name, suggests that it is milk but with all the liquid content removed. Bizarrely, this…
The secret to a flaky pie crust, stable icing, and well-formed baked good lies on the kind of fat…
The discovery of oyster sauce started by accident way back in 1888. It all started in the Province of…
Cream cheese has always been a crucial ingredient in so many dishes, lending its blend of sweetness, creaminess, and…
“I ran out of tapioca flour and only to find a pack labeled “tapioca starch” at the grocery store….
Cornmeal is a pantry staple. A bag of cornmeal in your kitchen will come in handy for a variety…
Chestnuts, not to be confused with water chestnuts (a totally different thing) are starchy edible nuts from chestnut trees…
Turmeric, also known as Indian saffron, is a plant that belongs to the ginger family. Over the years, its…
Substitutes for sherry – what can I use instead? Though sherry can make for a fantastic aperitif, it does…
Parmigiano-Reggiano, also known affectionately as “the king of cheese” is essentially the perfect accompaniment to Italian food. With such…
When we talk about yogurt, think beyond those small containers you throw in your shopping basket to enjoy the…
It is incredibly easy to run out of peanuts at exactly the time when you need them. Every household…
If you open refrigerators in many households, you are probably going to be met by a jar of mayonnaise….
Outside of Japan, you might be more used to seeing sake on the shelves of the sushi bar rather…
The rich value trapped in the rigid cream-white cloves of garlic has carried the legacy of the most dynamic…
The Swiss have many reasons to be proud; fine chocolate, their ongoing neutrality, and swiss army knives, among others….
There’s no flavour quite like Dijon mustard in the savoury world. It seems to instantly affect any other foods…
Coming from the Mediterranean region, bay leaves or bay laurel is one of the known ancient spices. The leaves…
Coriander, or cilantro, is a divisive ingredient in the culinary world. Some absolutely love it, while others are repulsed…
1. Sunflower Oil The easiest straight swap for vegetable oil is sunflower oil. Pretty much flavorless and odorless, sunflower…
Quark isn’t an ingredient that we would regularly find ourselves looking for in the supermarket, yet, for some, it…
What makes ricotta different from other cheeses? Because of the fact that ricotta isn’t a mature cheese, it is…
Chilli peppers are the central ingredient for making chilli paste. The hot and spiciness of chilli peppers depends on…
Jicama is not a common vegetable. In fact, many people may not even be familiar with it. What can…
What is Ground Ginger Used For? Ground ginger is an unusual spice because it is used in both sweet…
Rice is one of the inexpensive crop staples that is consumed worldwide. This is cooked by boiling or steaming,…
As you are most likely aware, honey is recognized as a natural sweetener and healthy sugar substitute compared to…
The best substitutes for chili powder While it is definitely true to say that the flavor of chili powder…
Corn oil is a refined yellow vegetable oil that is widely used for culinary and industrial purposes. It is…
Poppy seeds offer a decent range of dynamics to a dish; they stand out and make your food more…
There are few greater culinary shames in the world than gone off Brazil nuts. Not only are they notoriously…
Powdered milk is an absolute godsend for those who like to have milk constantly at their disposal but don’t…