Substitutes for Brown Rice Flour – What Can I Use Instead
Brown rice flour is one of the healthiest flour varieties you can buy. But what if you decide to…
Brown rice flour is one of the healthiest flour varieties you can buy. But what if you decide to…
Rice is one of the inexpensive crop staples that is consumed worldwide. This is cooked by boiling or steaming,…
Rice (Oryza sativa) is a semi-aquatic grass plant that bears the most important cereal crop staple worldwide. This crop…
The rice soaks up all the flavor in the slow cooker
Wild rice adds a light nutty flavor to this full-bodied soup
Fresh and dried mushrooms are used to create a deep and rich mushroom flavor
Once you try this flavor-infused rice, you’re never going to eat plain rice again
A uniquely delicious twist on chicken soup
Cooking the rice in coconut milk, bring this dish to a whole new level that couldn’t be reached by otherwise
Certain types of rice may not be gluten free
With a few less ingredients than restaurant style fried rice, this is an easy dish to put together when you’re tight on time
Great for halloween parties (and let the kids decorate them)
Roasted red peppers, sun-dried tomatoes, and fresh Italian parsley add to the wonderful flavor of this frittata
This classic recipe is simple and irresistible- one will not be enough
Delicious creamy brown rice pudding loaded with raisins and a rich almond flavour
Pineapples, lime juice and red peppers are just a few of the ingredients in this Hawaiian inspired rice dish
Filled with fresh veggies and herbs, this is a tasty side dish
Flavored with herbs and veggies, this (grass seed!) is tasty and good for you!
Chicken, toasted almonds and bit hint of curry powder create this fragrant rice dish
Rice, sausages and veggies are cooked together in this tasty paprika flavored stew
You may add pecans, hazelnuts or walnuts, if you prefer
Green onions, mushrooms, and some poultry seasoning provide the flavor for this rice dish
Quiche style rice dish, filled with bacon, corn, mushrooms, onions, and 3 kinds of cheeses
Pecans, cloves and nutmeg provide the flavor and fragrance in this rice dish.
Cilantro, cumin and chili spice this tasty
Red peppers, yellow squash and kidney beans add color, flavor and texture to this rice salad
Easy one pot meal ready in under 15 minutes!
Cooked rice adds a tasty hearty texture to these pancakes
Sauce can be used over rice or pasta
Tomato juice and Southwest spices are simmered together to create this flavorful and fragrant rice dish
Orange juice gives this a light citrus taste
Classic ingredients of onion and celery, along with some fresh chives and crunchy pine nuts
Loaded with veggies, great aroma and flavor
Made in the slow cooker for a no-fuss, no-muss meal!
Poppy seeds offer a decent range of dynamics to a dish; they stand out and make your food more…
Eating enough protein on a daily basis is important, especially if you are someone trying to build muscle. Whey…
Do you have any idea what is the most expensive vinegar in the world? Well, that is no other…
Onions are used in an endless number of international cuisines and are the most popular and widely grown and…
Turmeric, also known as Indian saffron, is a plant that belongs to the ginger family. Over the years, its…
Potatoes are preferable when making most of the dishes. They are a popular food in many households worldwide and…
The discovery of oyster sauce started by accident way back in 1888. It all started in the Province of…
What to avoid as a substitute for Gruyere? Cheddar cheese makes a terrible substitute for gruyere. The texture is…
The secret to delicious pad Thais, curries, chutneys, agua fresca, tangy stir-fries, sweet or sour juices or carbonated drinks…
Butternut squash is a fall favorite, and it can be prepared in a practically endless variety of ways. It…
Used as a baking and finishing sugar in Europe, Vanilla sugar is made by mixing grounded sugar with vanilla…
It is incredibly easy to run out of peanuts at exactly the time when you need them. Every household…
Coming from the Mediterranean region, bay leaves or bay laurel is one of the known ancient spices. The leaves…
Tahini, the famous sesame seed paste, has a unique flavor profile and a range of uses in cooking. While…
Outside of Japan, you might be more used to seeing sake on the shelves of the sushi bar rather…
“I ran out of tapioca flour and only to find a pack labeled “tapioca starch” at the grocery store….
The rich value trapped in the rigid cream-white cloves of garlic has carried the legacy of the most dynamic…
Arrowroot powder is a popular ingredient used as a thickening and binding agent. If a recipe calls for arrowroot…
Using celery seeds is a great way of adding lots of flavor and aroma to your dish. But what…
Cornmeal is a pantry staple. A bag of cornmeal in your kitchen will come in handy for a variety…
Substituting for macadamia nuts is something you could find yourself doing for a multitude of reasons. It could be…
Golden syrup has a wide range of uses in the dessert world. Whether there is no honey to hand…
Mushrooms are not plants, nor are animals. These fleshy umbrella-like spore-bearing organisms belong to the fungi kingdom. Yes, they’re…
Cointreau is just one of those special ingredients that adds a certain decadence to whatever it comes into contact…
Red wine vinegar is one of the most popular vinegars. You may come across it in the ingredient list…
If you think of a delicate herb that is still capable of freshening up a dish, dill will be…
Saffron simply isn’t something that many of us will just have lying around in our pantries, so it’s natural…
How many different types of oils do you have in your kitchen? Do you ever pull them out and…
Cardamom is one of those strange ingredients; you either love it or you hate it. With such a potent…
Rosemary is a versatile culinary herb that is native to the Mediterranean. Like thyme, oregano, marjoram, and basil, rosemary…
How many times have you decided not to bake something only because the recipe called for vanilla extract and…
Sesame seeds are a food that has been exploited by humans since as far back as 3000 B.C., and…
. Talking about corn syrup can provoke a range of reactions, especially in the United States where it’s associated…
Evaporated milk, by its name, suggests that it is milk but with all the liquid content removed. Bizarrely, this…
Spelt is known the world over as an excellent flour for those attempting to reduce their intake of gluten….
As you are most likely aware, honey is recognized as a natural sweetener and healthy sugar substitute compared to…
Chilli peppers are the central ingredient for making chilli paste. The hot and spiciness of chilli peppers depends on…
Horseradish has to go down in history as one of the most underappreciated ingredients there ever was. Powerful and…
If nut-related allergies are not a concern to you, you know the value almonds have to your loved ones….
Pineapples are not very long-lasting. If you buy pineapples, you should know how to store them so that the…
Macadamia nuts are one of the most notoriously delicious and simultaneously expensive nuts out there. They are incredibly moreish,…
Konnichiwa, mina-san! We got sake for you! Let’s have a toast! But before that, allow us to introduce what…
Sushi is many people’s favorite food, and you can’t blame them, considering the artisanry and technique required to prepare…
. Can Eggnog Go Bad? Eggnog is a seasonal beverage that is a favorite in many homes. While you…
Can Teriyaki Sauce Go Bad? Despite its many uses, you can have a bottle of teriyaki sauce in your…
If you are not much of a baker, you won’t find yourself finishing vanilla extract bottle after bottle. But…
The tropical freshness of coconuts reminds us of a fine hot summer day. Coconut trees have it all. From…
toasted and untoasted. Toasted nori is the most common form packaged and shipped to make it automatically ready for…
Potatoes are common vegetables in homes. They are preferable because of their diverse uses in the kitchen. Potatoes can…
What Goes Into A Bowl Of Granola? One of the things that makes granola so delicious is that it’s…
Saffron is a spice that has been prized for thousands of years. It’s not always easy to find, and…
Blackberries are absolute staples of the fruit world, and they’re a fruit you might often end up with a…
Soy sauce just seems to be one of those ingredients that we purchase, put aside, and kind of never…
Can you imagine cooking without lemons? Τhis citrus fruit is irreplaceable in your pantry, when it comes to adding…
Sour, acidic, and strong. That’s the taste of vinegar. It’s an acidic liquid that comes from ethanol fermentation with…
Everybody loves pancakes, right? I know I do. Cultures all over the world have their own variations on this…
Ham is one of those foods you have to store properly. Otherwise, it will go bad in no time….
Raisins are sweet, dried, shriveled, bite-sized grapes that are mostly enjoyed as a nutritious snack. They never taste like…
Have you ever wondered why exactly it is that you never see coffee beans on sale because they are…
Many of us can end up keeping our cooking oils for far longer than we should. Not only can…
There are few greater culinary shames in the world than gone off Brazil nuts. Not only are they notoriously…
Did you know that green beans are fruits? That’s because their biological structure very well suits the definition of…
Being one of the most used and multipurpose products, cornstarch raises many questions. We usually leave the bag of…
Quinoa is quite often described as a superfood, which adds quite a bit to its appeal. Unfortunately, this does…
If you’re anything like me, your kitchen is your haven. From whipping up late-night treats to prepping 5-course meals,…
From sprouted and whole-wheat to gluten-free and multi-grain, bread has taken many forms these days. But, one thing that…