Need a change of pancake? This may just be the one for you!
| Rice Griddle Cakes | Print |
Author: Marla Hingley
Prep time:
Cook time:
Total time:
Serves: 4
Need a change of pancake? This may just be the one for you!
Ingredients
- ⅓ cup potato starch
- ⅓ cup GF cornmeal, finely ground
- ⅓ cup rice flour
- 1 tsp baking powder
- 1 tsp salt
- 2 Tbsp sugar
- 1½ cups cooked rice (white or brown)
- 2 cups milk or milk alternative
- 1½ tbsp vinegar
- 1 Tbsp oil
- 2 eggs, separated
- 1 tsp vanilla
Instructions
- Thoroughly mix cornmeal, potato starch, salt, sugar, baking powder and rice flour.
- Mix the rice, milk, oil, vanilla, egg yolks and vinegar in different bowl. Now mix both bowls together thoroughly.
- In another bowl, beat the egg whites until they form stiff peaks.
- Fold the egg whites into the batter, then use a spoon to scoop the batter on a greased griddle. Turn them once they've browned slightly.
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