Spanish Rice Pilaf
Pilaf is a rice dish that has been cooked in a seasoned broth. A variety of veggies and spices can be added to change the flavors to best accompany your main dish. In this one, tomato juice and Southwest spices add a ton of flavor and fragrance.
Spanish Rice Pilaf
Great served with a Pot Roast.
Ingredients
- 3 cups tomato juice
- 2 stalks celery chopped
- 2 cups white rice uncooked
- 1 onion chopped
- 1 green pepper chopped
- 3 Tbsp oil
- 1 tsp salt
- 1 tsp cumin
- 1 tsp coriander
- 1/2 tsp pepper
Instructions
- Bring the rice, salt, pepper, cumin and coriander to a boil with the tomato juice. Reduce heat, then cover and simmer for about 20 or until rice is cooked. Set aside.
- In a skillet, sauté the onion, celery and pepper in hot oil until they become soft. Then add the rice mixture and stir until well combined.
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