Spanish Rice Pilaf

Pilaf is a rice dish that has been cooked in a seasoned broth. A variety of veggies and spices can be added to change the flavors to best accompany your main dish. In this one, tomato juice and Southwest spices add a ton of flavor and fragrance.

Spanish Rice Pilaf

Angie Halten
Great served with a Pot Roast.
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Servings 4


  • 3 cups tomato juice
  • 2 stalks celery chopped
  • 2 cups white rice uncooked
  • 1 onion chopped
  • 1 green pepper chopped
  • 3 Tbsp oil
  • 1 tsp salt
  • 1 tsp cumin
  • 1 tsp coriander
  • 1/2 tsp pepper


  • Bring the rice, salt, pepper, cumin and coriander to a boil with the tomato juice. Reduce heat, then cover and simmer for about 20 or until rice is cooked. Set aside.
  • In a skillet, sauté the onion, celery and pepper in hot oil until they become soft. Then add the rice mixture and stir until well combined.
Tried this recipe?Let us know how it was!


See also
Zucchini and Spinach Soufflé

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