Southwestern Rice & Bean Salad
Cilantro, cumin and chili spice this tasty salad.
Southwestern Rice & Bean Salad
Filling enough as a main dish.
Ingredients
- 2 green onions thinly sliced
- 1 stalk celery thinly sliced
- 1 cup rice cooked
- 1 cup corn
- 1 cup canned red kidney beans rinsed and drained
- 1/2 cup red pepper chopped
- 1/2 cup white vinegar
- 1/2 cup olive oil
- 1/2 tsp chilli powder
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/2 tsp cumin
- 1/2 tsp cilantro
- 1/8 tsp black pepper
Instructions
- Thoroughly mix all ingredients.
- Refrigerator for at least an hour before serving.
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