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Southwestern Rice & Bean Salad

Cilantro, cumin and chili spice this tasty salad.

Southwestern Rice & Bean Salad
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Serves: 2
Filling enough as a main dish.
Ingredients
  • 2 green onions, thinly sliced
  • 1 stalk celery, thinly sliced
  • 1 cup rice, cooked
  • 1 cup corn
  • 1 cup canned red kidney beans, rinsed and drained
  • ½ cup red pepper chopped
  • ½ cup white vinegar
  • ½ cup olive oil
  • ½ tsp chilli powder
  • ½ tsp salt
  • ½ tsp sugar
  • ½ tsp cumin
  • ½ tsp cilantro
  • ⅛ tsp black pepper
Instructions
  1. Thoroughly mix all ingredients.
  2. Refrigerator for at least an hour before serving.

 

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