Southwestern Rice & Bean Salad

Cilantro, cumin and chili spice this tasty salad.

Southwestern Rice & Bean Salad

Angie Halten
Filling enough as a main dish.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Servings 2

Ingredients
  

  • 2 green onions thinly sliced
  • 1 stalk celery thinly sliced
  • 1 cup rice cooked
  • 1 cup corn
  • 1 cup canned red kidney beans rinsed and drained
  • 1/2 cup red pepper chopped
  • 1/2 cup white vinegar
  • 1/2 cup olive oil
  • 1/2 tsp chilli powder
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1/2 tsp cumin
  • 1/2 tsp cilantro
  • 1/8 tsp black pepper

Instructions
 

  • Thoroughly mix all ingredients.
  • Refrigerator for at least an hour before serving.
Tried this recipe?Let us know how it was!

 

See also
Sesame-Kale Coleslaw

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