Rice Pudding
Delicious creamy brown rice pudding loaded with raisins and a rich almond flavour.
Rice Pudding
Delicious creamy brown rice pudding loaded with raisins and a rich almond flavour.
Ingredients
- 3/4 cup uncooked brown rice
- 1 1/2 cups water
- 2 cups almond milk divided
- 1 Tbsp agave
- 1/4 tsp salt
- 1 egg beaten
- 2/3 cup golden raisins
- 1 Tbsp butter or margarine
- 1/2 tsp vanilla or almond extract
Instructions
- In a medium saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer as per the package directions.
- Transfer the cooked rice into another saucepan and add 1 1/2 cups almond milk, agave and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes.
- Stir in remaining 1/2 cup almond milk, the beaten egg and raisins. Cook 2 minutes more, stirring constantly.
- Remove from heat, and stir in butter and vanilla. Serve warm.
- Sprinkle with cinnamon to taste.
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