Cheesy Baked Rice with Vegetables

Quiche style rice dish, filled with bacon, corn, mushrooms, onions, and 3 kinds of cheeses.

Cheesy Baked Rice with Vegetables
Prep time:
Cook time:
Total time:
Serves: 4
This dish is wonderful as a side or a meal all on its own.
  • 5 cups cooked rice
  • 4 large eggs, beaten slightly
  • 2 cups GF cottage cheese
  • 1 cup mushrooms, chopped
  • 2 large onions, chopped
  • 5 medium tomatoes, chopped
  • 2 cups GF cheese, grated (try cheddar, or Romano)
  • 2 Tbsp Parmesan cheese, grated
  • 6 slices GF bacon, cooked & chopped
  • 1 cup corn
  • 3 medium tomatoes, sliced
  • Salt and pepper to taste
  1. In a large bowl, mix rice, eggs, cottage cheese, mushrooms, onion, chopped tomatoes, 1 cup of the grated cheese, Parmesan, bacon, and corn.
  2. Grease a 13"x9" glass casserole and spread mixture evenly in the dish. Place tomato slices over top and sprinkle with the rest of the cheese, salt and pepper.
  3. Bake at 400°F for about 40-50 minutes or until everything is well cooked and the cheese turns slightly golden.



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