Cheesy Baked Rice with Vegetables

Quiche style rice dish, filled with bacon, corn, mushrooms, onions, and 3 kinds of cheeses.

Cheesy Baked Rice with Vegetables

Angie Halten
This dish is wonderful as a side or a meal all on its own.
Prep Time 15 mins
Cook Time 50 mins
Total Time 1 hr 5 mins
Servings 4


  • 5 cups cooked rice
  • 4 large eggs beaten slightly
  • 2 cups GF cottage cheese
  • 1 cup mushrooms chopped
  • 2 large onions chopped
  • 5 medium tomatoes chopped
  • 2 cups GF cheese grated (try cheddar, or Romano)
  • 2 Tbsp Parmesan cheese grated
  • 6 slices GF bacon cooked & chopped
  • 1 cup corn
  • 3 medium tomatoes sliced
  • Salt and pepper to taste


  • In a large bowl, mix rice, eggs, cottage cheese, mushrooms, onion, chopped tomatoes, 1 cup of the grated cheese, Parmesan, bacon, and corn.
  • Grease a 13"x9" glass casserole and spread mixture evenly in the dish. Place tomato slices over top and sprinkle with the rest of the cheese, salt and pepper.
  • Bake at 400°F for about 40-50 minutes or until everything is well cooked and the cheese turns slightly golden.
Tried this recipe?Let us know how it was!
See also
Crispy Brussels Sprout Leaves


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