Pilaf is a rice dish that has been cooked in a seasoned broth. A variety of veggies and spices can be added to change the flavors to best accompany your main dish. In this one,green onions, mushrooms, and some poultry seasoning provide the flavor.

Rice with Almonds and Mushrooms2

Rice with Almonds and Mushrooms2

Almond Rice Pilaf

Angie Halten
You can use this rice as a meal, side dish, appetizer or stuffing.
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Servings 4


  • 2 cups brown rice
  • 4 cups water
  • 1 Tbsp GF chicken bouillon or vegetable
  • 1 1/2 Tbsp margarine or butter
  • 1/2 cup green onion chopped
  • 1/2 cup celery chopped
  • 1 - 2 cups fresh mushrooms sliced
  • 2/3 cup almonds slivered
  • Salt and pepper
  • 1/2 tsp poultry seasoning


  • Use a saucepan to boil the water, bouillon, and rice as per the directions on the rice package.
  • Sauté almonds, onion, celery, mushrooms and butter in a fry pan. Season with salt and pepper to taste.
  • Add in the rice and poultry seasoning and mix well until heated throughout.
Tried this recipe?Let us know how it was!
See also  Scalloped Potatoes with Butternut Squash


Similar Posts

Leave a Reply

Your email address will not be published.

Recipe Rating