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Currant Scones

Crunchy on the outside, soft and delicate on the inside. The perfect scone.

Currant Scones 3

Currant Scones
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Serves: 8
Crunchy on the outside, soft and delicate on the inside. The perfect scone.
Ingredients
DRY INGREDIENTS
  • 1 cup rice flour
  • ¾ cup cornstarch
  • ½ cup potato starch
  • ¼ cup tapioca flour
  • 2 Tbsp bean flour
  • 2½ tsp xanthan gum
  • 2½ tsp baking powder
  • ½ tsp salt
  • 1½ Tbsp sugar
WET INGREDIENTS
  • 1 cup buttermilk (or milk alternative +1 Tbsp vinegar)
  • ¼ cup butter or margarine , melted
  • ½ cup currants
TOPPING
  • 2 Tbsp cream or milk alternative
  • 2 tsp sugar
Instructions
  1. Thoroughly mix the dry ingredients together.
  2. In another bowl combine the wet ingredients, then add in the dry. Mixing until just combined (the dough will be sticky).
  3. Form gently into a flat round shape then cut like a pizza into scones shapes, then brush with cream and sprinkle lightly with sugar.
  4. Place on a greased baking sheet and bake at 400°F for 20 minutes or until lightly browned.

 

 

One Response to Currant Scones

  1. Caroline December 10, 2014 at 9:10 pm #

    Will defintley try for Christmas day.

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