Bacon-Cheddar Biscuit (Low Carb)

Light, flaky, and filled with flavor!

Grate the butter using a frozen block of butter. I grate it right onto a scale so I don’t need to dirty a measuring cup (and it’s more accurate!).

Shape or roll out the dough into 1/2-1″ thick discs and bake until edges start to get golden.

Bacon-Cheddar Biscuit (Low Carb)
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Serves: 8
Ingredients
  • ½ cup (56g) coconut flour
  • ¼ cup (28g) almond flour
  • 1½ tsp xanthan gum
  • 1½ tsp baking powder
  • ¼ tsp salt
  • 1 tsp parsley
  • 1 tsp dried onion flakes
  • ¼ tsp pepper
  • 3 Tbsp (45g) cold grated butter
  • ¼ cup (50g) cheddar cheese, shredded
  • ¼ cup sour cream
  • 1 egg
  • 2 slices cooked bacon, finely chopped
Instructions
  1. Combine all dry ingredients in a large bowl.
  2. Add in the grated butter and cheese, and toss gently until fully coated.
  3. Add remaining ingredients, stirring gently to combine.
  4. Using hands, shape into a disk then roll out between parchment to ½-1" thick. Cut out 4-8 shapes (depending on diameter you want), then place on a parchment lined baking sheet.
  5. Brush the dough with heavy cream (optional - helps browning), then bake at 400°F or 20-25 min or until edges are lightly browned.

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