You don’t have to sacrifice your favorite savory scones when on a low carb diet anymore

Bananas are used in place of eggs to make these tender scones

If you’ve missed eating those hot cheesy biscuits from the Red Lobster restaurant since you’ve went gluten free, then want no more…these taste just as delicious!

Served alongside a spicy chili, or thick chowder, these smalls cheese puffs are enough to satisfy even the biggest carb lover!

Crunchy on the outside, soft and delicate on the inside

Quickest and tastiest biscuits to make – ready in 15 minutes!