Crusty outside, soft inside – a perfect low carb bagel
You don’t have to sacrifice your favorite savory scones when on a low carb diet anymore
Bananas are used in place of eggs to make these tender scones
Cranberry and orange are a delicious flavor combination in these tender scones
If you’ve missed eating those hot cheesy biscuits from the Red Lobster restaurant since you’ve went gluten free, then want no more…these taste just as delicious!
Served alongside a spicy chili, or thick chowder, these smalls cheese puffs are enough to satisfy even the biggest carb lover!
Thanks to club member Beverly Landis for sharing this recipe with us on the GFC Facebook group
Crunchy on the outside, soft and delicate on the inside
Quickest and tastiest biscuits to make – ready in 15 minutes!
A great way to use left over potatoes
Cheesy, spicy light scone
Perfect with jam, or add some cheese and spices and serve alongside a hot stew.
Banana’s add a touch of sweetness, and moistness these biscuits
Serve at your next luncheon
Your friends will be asking for these time and time again
Top bagels with cheddar cheese, sesame seeds, poppy seeds, or whatever you like
Adding quinoa flour boosts the flavor and protein content in these biscuits