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Buttermilk Scones

Serve at your next luncheon.

Buttermilk Scones
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Serves: 8
Serve at your next luncheon.
Ingredients
  • 1 cup rice flour
  • 1 cup buttermilk
  • ¾ cup cornstarch
  • ½ cup potato starch
  • ¼ cup tapioca flour
  • 2 Tbsp bean flour
  • 2½ tsp xanthan gum
  • 2½ tsp baking powder
  • 1½ Tbsp sugar
  • ¼ cup butter or margarine, cold
  • ½ tsp salt
  • ¼ cup nuts, finely chopped
  • ½ cup raisins
Instructions
  1. Thoroughly mix the first nine dry ingredients into a large bowl.
  2. Combine the rest of the ingredients and blend well.
  3. Form gently into scones shapes then place on a lightly greased baking sheet.
  4. Bake at 400°F for 20 minutes, or until lightly browned.

 

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