Currant Scones 3

Currant Scones

Crunchy on the outside, soft and delicate on the inside. The perfect scone.

Currant Scones 3

Currant Scones 3

Currant Scones

Angie Halten
Crunchy on the outside, soft and delicate on the inside. The perfect scone.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Servings 8

Ingredients
  

DRY INGREDIENTS

  • 1 cup rice flour
  • 3/4 cup cornstarch
  • 1/2 cup potato starch
  • 1/4 cup tapioca flour
  • 2 Tbsp bean flour
  • 2 1/2 tsp xanthan gum
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 Tbsp sugar

WET INGREDIENTS

  • 1 cup buttermilk or milk alternative +1 Tbsp vinegar
  • 1/4 cup butter or margarine melted
  • 1/2 cup currants

TOPPING

  • 2 Tbsp cream or milk alternative
  • 2 tsp sugar

Instructions
 

  • Thoroughly mix the dry ingredients together.
  • In another bowl combine the wet ingredients, then add in the dry. Mixing until just combined (the dough will be sticky).
  • Form gently into a flat round shape then cut like a pizza into scones shapes, then brush with cream and sprinkle lightly with sugar.
  • Place on a greased baking sheet and bake at 400°F for 20 minutes or until lightly browned.
Tried this recipe?Let us know how it was!
See also
Low Carb Everything Bagel

 

 

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