Poached Egg and Bacon Salad2

Salad Lyonnaise

This traditional French salad has a poached egg, bacon and shallots.

Poached Egg and Bacon Salad2

Poached Egg and Bacon Salad2

Salad Lyonnaise

Angie Halten
Poached egg, bacon and shallots are the star of this salad.
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Servings 1


  • A handful of fresh lettuce torn into bite size peices
  • 2 strips GF bacon cooked and chopped
  • 1 tsp shallots chopped
  • 1 poached egg
  • 1 Tbsp olive oil
  • 1 Tbsp wine vinegar or lemon juice
  • 1/2 tsp Dijon or regular mustard
  • Salt and pepper to taste


  • Cook two strips of bacon on medium heat until done, about 5 minutes.
  • Remove from heat, let drain of excess fat on a paper towel. Once cool, chop. Poach egg your favorite way.
  • Layer the lettuce, bacon and shallots on a salad plate.
  • In a small jar, mix the olive oil, vinegar, mustard, salt and pepper.
  • Pour dressing over salad. Top with the poached egg and serve.
Tried this recipe?Let us know how it was!

 [hr]FAQ: Is White Wine Vinegar Safe?

See also
Broccoli Almond Salad

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