Salad Lyonnaise
This traditional French salad has a poached egg, bacon and shallots.
Salad Lyonnaise
Poached egg, bacon and shallots are the star of this salad.
Ingredients
- A handful of fresh lettuce torn into bite size peices
- 2 strips GF bacon cooked and chopped
- 1 tsp shallots chopped
- 1 poached egg
- 1 Tbsp olive oil
- 1 Tbsp wine vinegar or lemon juice
- 1/2 tsp Dijon or regular mustard
- Salt and pepper to taste
Instructions
- Cook two strips of bacon on medium heat until done, about 5 minutes.
- Remove from heat, let drain of excess fat on a paper towel. Once cool, chop. Poach egg your favorite way.
- Layer the lettuce, bacon and shallots on a salad plate.
- In a small jar, mix the olive oil, vinegar, mustard, salt and pepper.
- Pour dressing over salad. Top with the poached egg and serve.
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[hr]FAQ: Is White Wine Vinegar Safe?
