Salad Lyonnaise

Poached Egg and Bacon Salad2

This traditional French salad has a poached egg, bacon and shallots.

Poached Egg and Bacon Salad2

Salad Lyonnaise
Prep time:
Cook time:
Total time:
Serves: 1
Poached egg, bacon and shallots are the star of this salad.
  • A handful of fresh lettuce, torn into bite size peices
  • 2 strips GF bacon, cooked and chopped
  • 1 tsp shallots, chopped
  • 1 poached egg
  • 1 Tbsp olive oil
  • 1 Tbsp wine vinegar or lemon juice
  • ½ tsp Dijon or regular mustard
  • Salt and pepper to taste
  1. Cook two strips of bacon on medium heat until done, about 5 minutes.
  2. Remove from heat, let drain of excess fat on a paper towel. Once cool, chop. Poach egg your favorite way.
  3. Layer the lettuce, bacon and shallots on a salad plate.
  4. In a small jar, mix the olive oil, vinegar, mustard, salt and pepper.
  5. Pour dressing over salad. Top with the poached egg and serve.

 [hr]FAQ: Is White Wine Vinegar Safe?


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