Top Menu


Making your own condiments is the only way to ensure its gluten-free, and mustard is the easiest one to make!

Most mustards on the market are gluten free, but what happens if you run out?  You should have most of the ingredients already in your cupboard to make your own.


5.0 from 1 reviews
Prep time:
Cook time:
Total time:
Serves: 16
Making your own condiments is the only way to ensure its gluten-free, and mustard is the easiest one to make!
  • ¼ cup dry mustard powder
  • ¼ - ½ cup white wine vinegar
  • 2 Tbsp sugar or honey
  • 1½ tsp salt
  • ¼ tsp garlic powder
  • 2 tsp tumeric
  • ⅛ tsp allspice
  • 1 tsp arrowroot powder
  • 2 Tbsp olive oil
  • ½ cup water
  1. Combine ¼ cup of the vinegar and the remaining ingredients in a saucepan and whisk well. Bring to a low boil over medium heat, stirring continuously as it thickens.
  2. Add more vinegar to taste. Continue cooking until you get the thickness you desire, about 5-10 minutes.
  3. Remove from heat, and cool completely.
Will keep for up to 6 months refrigerated in a sealed container.


3 Responses to Mustard

  1. AL August 23, 2016 at 8:56 am #

    Love your recipes, Nichole! These condiments are just in time for a family BBQ where gluten, tomato, and dairy free are necessary, as well as preservative and chemical free of course! Now all I need is a tomato-free ketchup recipe to pair up with the mustard. Recently I’ve tried a couple of tomato-free ketchup recipes with somewhat acceptable results, but would appreciate your version if you have one, since all your recipes turn out so well! Along the way I learned ketchup originally was not a tomato-based condiment, but rather was an Asian concoction made with fruits and even fish of varying types! Tomato ketchup is a relatively new western adaptation. Who new??

    • Marla Hingley
      Marla Hingley August 23, 2016 at 6:00 pm #

      I’m so glad to hear you’re enjoying my recipes, thanks for lettings us know! I had never heard of tomato-free ketchup before, but after some research learned about nightshade allergies – those darn allergies, it’s hard so hard for some people to get a break! Let me do some testing, and I’ll see what I come up with!

      • Marla Hingley
        Marla Hingley August 26, 2016 at 6:34 pm #

        After some tinkering this is what I came up with: Tomato Free Ketchup. Let me know what you think! My son, who is the pickiest eater in the world liked it if that helps 🙂

Leave a Reply