Apples add a bit of sweetness and a crunchy texture to this flavorful salad.

Chicken Salad

Chicken Salad

Chicken Salad

Angie Halten
I use chicken that has been roasted or broiled with the skin on. It adds a bit more fat to the meal but it makes a huge difference in improving the flavor.
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Servings 4


  • 3/4 lb 2-3 cups of cooked chicken meat, skin on, coarsely chopped
  • 2 stalks celery chopped
  • 1/4 cup of chopped red onion
  • 1/2 to a whole apple cored and chopped
  • 1/3 head of iceberg head lettuce sliced and chopped
  • 5 Tbsp GF mayonnaise
  • 1 Tbsp of honey
  • 2 tsp freshly squeezed lemon juice
  • Salt and pepper to taste


  • Prepare all of the salad ingredients and combine them in a large bowl.
  • For the dressing, combine the mayonnaise, honey, and lemon juice in a separate bowl and mix together. Taste test the dressing to make sure its not too sweet or too sour, adjust accordingly until you have achieved the balance you want.
  • Mix the dressing in with the salad ingredients.
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