Chicken Salad

Chicken Salad

Apples add a bit of sweetness and a crunchy texture to this flavorful salad.

Chicken Salad

Chicken Salad
Prep time:
Cook time:
Total time:
Serves: 4
I use chicken that has been roasted or broiled with the skin on. It adds a bit more fat to the meal but it makes a huge difference in improving the flavor.
  • ¾ lb (2-3 cups) of cooked chicken meat, skin on, coarsely chopped
  • 2 stalks celery, chopped
  • ¼ cup of chopped red onion
  • ½ to a whole apple, cored and chopped
  • ⅓ head of iceberg head lettuce, sliced and chopped
  • 5 Tbsp GF mayonnaise
  • 1 Tbsp of honey
  • 2 tsp freshly squeezed lemon juice
  • Salt and pepper to taste
  1. Prepare all of the salad ingredients and combine them in a large bowl.
  2. For the dressing, combine the mayonnaise, honey, and lemon juice in a separate bowl and mix together. Taste test the dressing to make sure its not too sweet or too sour, adjust accordingly until you have achieved the balance you want.
  3. Mix the dressing in with the salad ingredients.



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