Grapes, almonds and bacon add to the flavor of this lightly creamy salad.

Broccoli Salad

Broccoli Salad

Broccoli Almond Salad

Angie Halten
A salad that is to be a sure fire hit at your next pot luck dinner or at home with the family.
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Servings 4


  • 1 tsp salt
  • 5-6 cups fresh broccoli florets about 1 pound of florets
  • 1/2 cup slivered almonds toasted
  • 1/2 cup cooked bacon crumbled
  • 1/4 cup red onion chopped
  • 1 cup red or green grapes sliced
  • 1 cup GF mayonnaise
  • 2 Tbsp lemon juice
  • 1/4 cup honey or agave


  • Bring a large pot of water, salted with a teaspoon of salt, to a boil. Add the broccoli florets. Cook only 1-2 minutes, depending on how crunchy you want the broccoli.
  • Drain the broccoli and immediately put into a bowl of ice water to stop the cooking. Let cool and drain.
  • Combine broccoli florets, almonds, crumbled bacon, chopped onion, and grapes in a large serving bowl. In a separate bowl, whisk together mayonnaise, lemon juice and honey.
  • Add dressing to the salad and toss until mixed well. Chill thoroughly before serving.
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