Warm Sautéed Shallot & Walnut Salad

Walnut Salad

Sautéing the shallots is what gives this salad a rich flavor with a touch of sweetness to balance the tartness of the dressing.

Walnut Salad

Warm Sautéed Shallot & Walnut Salad
Prep time:
Cook time:
Total time:
Serves: 4
A simple salad when your garden lettuce is ready and fresh.
  • ¾ cup walnuts, coarsely chopped
  • 1 shallot, minced
  • 1 Tbsp olive oil
  • 3 Tbsp walnut oil
  • 1½ tsp lemon juice
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 5 cups leaf lettuce
  1. In small fry pan over low heat toast walnuts shaking pan often for 5 minutes. Transfer to a plate and set aside.
  2. Sauté shallots in 1 Tbsp of olive oil until soft. Keep warm.
  3. In large bowl whisk together remaining ingredients, then stir in shallots.
  4. Tear lettuce leaves into bite size pieces and add them to bowl. Using tongs toss gently to coat lettuce well with dressing. Top with toasted walnuts.



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