Warm Sautéed Shallot & Walnut Salad
Sautéing the shallots is what gives this salad a rich flavor with a touch of sweetness to balance the tartness of the dressing.
Warm Sautéed Shallot & Walnut Salad
A simple salad when your garden lettuce is ready and fresh.
Ingredients
- 3/4 cup walnuts coarsely chopped
- 1 shallot minced
- 1 Tbsp olive oil
- 3 Tbsp walnut oil
- 1 1/2 tsp lemon juice
- 1/4 tsp salt
- 1/4 tsp black pepper
- 5 cups leaf lettuce
Instructions
- In small fry pan over low heat toast walnuts shaking pan often for 5 minutes. Transfer to a plate and set aside.
- Sauté shallots in 1 Tbsp of olive oil until soft. Keep warm.
- In large bowl whisk together remaining ingredients, then stir in shallots.
- Tear lettuce leaves into bite size pieces and add them to bowl. Using tongs toss gently to coat lettuce well with dressing. Top with toasted walnuts.
Tried this recipe?Let us know how it was!
