Juicy, tangy pickled cherry tomatoes are drizzled with a creamy herb dressing, simple but so flavorful. For a dairy free version, use soft tofu in place of the yogurt.

PickledTomatoSaladBasilYogurt1

Combine all the dressing ingredients in a mini food processor and puree until smooth.PickledTomatoSaladBasilYogurt2

PickledTomatoSaladBasilYogurt1

Pickled Tomato Salad with Basil-Yogurt Dressing

Marla Hingley
Dressing makes about 1/3 cup
Prep Time 5 mins
Total Time 5 mins
Servings 4

Ingredients
  

Dressing

  • 4 Tbsp plain yogurt
  • 2 tsp white wine vinegar
  • 1 tsp Dijon
  • 10 fresh basil leaves
  • ¼ tsp red pepper flakes
  • Salt and pepper

Salad

Instructions
 

  • For the dressing combine everything together in a mini food process until smooth. Season to taste with salt and pepper.
  • Divide salad ingredients up into 4 bowls, then drizzle with dressing.

Notes

For a dairy free version, use soft tofu in place of the yogurt
Tried this recipe?Let us know how it was!

 

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