Top Menu

Pickled Tomato Salad with Basil-Yogurt Dressing

Juicy, tangy pickled cherry tomatoes are drizzled with a creamy herb dressing, simple but so flavorful. For a dairy free version, use soft tofu in place of the yogurt.

PickledTomatoSaladBasilYogurt1

Combine all the dressing ingredients in a mini food processor and puree until smooth.PickledTomatoSaladBasilYogurt2

Pickled Tomato Salad with Basil-Yogurt Dressing
Print
Author:
Prep time:
Total time:
Serves: 4
Dressing makes about ⅓ cup
Ingredients
Dressing
  • 4 Tbsp plain yogurt
  • 2 tsp white wine vinegar
  • 1 tsp Dijon
  • 10 fresh basil leaves
  • ¼ tsp red pepper flakes
  • Salt and pepper
Salad
Instructions
  1. For the dressing combine everything together in a mini food process until smooth. Season to taste with salt and pepper.
  2. Divide salad ingredients up into 4 bowls, then drizzle with dressing.
Notes
For a dairy free version, use soft tofu in place of the yogurt

 

No comments yet.

Leave a Reply

Comments

comments