Tex-Mex Pasta Salad

Filled with veggies, beans and salsa, this pasta salad will satisfy even the meat eaters!

Tex-Mex Pasta Salad
Prep time:
Cook time:
Total time:
Serves: 6
Add your favorite cheese to top it off.
  • 10 oz pkg GF fusilli pasta, cooked, drained, and rinsed in cold water
  • 14 oz can black beans, rinsed and drained
  • 1 cup corn
  • 1 red pepper, chopped
  • 3 green onions, chopped
  • 1 cup cooked chicken, cubed
  • 1 cup GF salsa
  • ½ cup plain yogurt or GF sour cream
  • 3 Tbsp GF mayonnaise
  • 2 tsp ground cumin
  • Salt and pepper to taste
  1. Combine drained pasta, black beans, corn, pepper, green onions, and chicken.
  2. In a separate bowl, combine salsa, yogurt or sour cream, mayonnaise, cumin and salt and pepper. Pour over pasta mixture and stir to blend. Refrigerate until ready to serve.



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