Grilled Shrimp Salad with Honey-Lime Dressing
Pineapple, shrimp, and lime are a great salad combination, but grilling them first adds a whole new dimension to this salad.
For dressing, whisk together all ingredients and set aside (or use mini food processor). Drizzle shrimp and pineapple with oil and sprinkle with some of the pepper medley. Thread shrimp onto skewers and heat grill (or can broil in oven).
Grill until lightly browned and heated throughout. Cut pineapple into chunks, remove shrimp from skewers and set aside. Divide salad greens and cilantro between 4 bowls, and top with shrimp and pineapple pieces. Drizzle with dressing, and gently toss.

Grilled Shrimp Salad with Honey-Lime Dressing
Ingredients
- 20 shrimp
- 1 Tbsp oil
- 2-3 tsp GF pepper medley divided
- 1 fresh pineapple cored, sliced ½” thick
- Salad Greens for 4
- ¼ cup cilantro or Italian parsley, chopped
Honey-Lime Dressing
- ¼ cup oil
- 2 Tbsp honey or agave
- 2 Tbsp lime juice
- Zest from 1 lime
- ½ tsp fresh ginger minced
- Salt and pepper to taste
Instructions
- Toss shrimp with oil and sprinkle with some of the pepper medley. Thread onto skewers and set aside. Sprinkle pineapple rings with remaining pepper medley and grill along with shrimp on BBQ (or can fry over stove), until lightly browned and heated throughout. Cut pineapple into chunks, remove shrimp from skewers and set aside.
- For dressing, whisk together all ingredients and set aside.
- Divide salad greens and cilantro between 4 bowls, and top with shrimp and pineapple pieces. Drizzle with dressing, and gently toss.
Notes
Thanks, I have changed my diet and enjoy your suggestions and recipes.I feel healthier and happy I joyned your club. Sincerely, Irene
That’s great to hear! Changing your diet is huge, especially when you realize all the places gluten likes to hide. Glad we can be here to help you along … and provide tasty recipes!