Mango, Tomato & Avocado Salad

Mango gives this salad a bit of sweetness that balances the sharp flavor of the vinaigrette and onions perfectly.

Whisk together the dressing ingredients together and set aside. In large bowl add mango, tomato and onions, then pour dressing over it. Cover and refrigerate for 1-4 hours. Just before serving, stir in avocado and divide into four portions and serve on a bed of lettuce.

Mango, Tomato & Avocado Salad

Marla Hingley

Mango gives this salad a bit of sweetness that balances the sharp flavor of the vinaigrette and onions perfectly.

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Prep Time 15 mins

Total Time 15 mins

Servings 2

Ingredients

  

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• 1 mango cut into cubes
• 1 to mato cut into cubes
• 1/3 cup red onion thinly sliced
• 1/2 avocado cut into cubes
• Boston Bib or Butter Lettuce leaves

Vinaigrette

• 2 Tbsp fresh cilantro chopped
• 2 Tbsp olive oil
• 1 Tbsp white wine vinegar
• 1 Tbsp lemon juice
• 1 clove garlic minced
• 1/4 tsp salt
• 1/8 tsp pepper

Instructions

 

• Whisk together the dressing ingredients together and set aside.
• In large bowl add mango, tomato and onions, then pour dressing over it. Cover and refrigerate for 1-4 hours.
• Just before serving, stir in avocado and divide into four portions and serve on a bed of lettuce.

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