Mango, Tomato & Avocado Salad

Mango gives this salad a bit of sweetness that balances the sharp flavor of the vinaigrette and onions perfectly.

MangoTomAvocadoSalad1

Whisk together the dressing ingredients together and set aside. In large bowl add mango, tomato and onions, then pour dressing over it. Cover and refrigerate for 1-4 hours. Just before serving, stir in avocado and divide into four portions and serve on a bed of lettuce.

MangoTomAvocadoSalad2

Mango, Tomato & Avocado Salad
Print
Author:
Prep time:
Total time:
Serves: 2
Mango gives this salad a bit of sweetness that balances the sharp flavor of the vinaigrette and onions perfectly.
Ingredients
  • 1 mango, cut into cubes
  • 1 tomato, cut into cubes
  • ⅓ cup red onion, thinly sliced
  • ½ avocado, cut into cubes
  • Boston Bib or Butter Lettuce leaves
Vinaigrette
  • 2 Tbsp fresh cilantro, chopped
  • 2 Tbsp olive oil
  • 1 Tbsp white wine vinegar
  • 1 Tbsp lemon juice
  • 1 clove garlic, minced
  • ¼ tsp salt
  • ⅛ tsp pepper
Instructions
  1. Whisk together the dressing ingredients together and set aside.
  2. In large bowl add mango, tomato and onions, then pour dressing over it. Cover and refrigerate for 1-4 hours.
  3. Just before serving, stir in avocado and divide into four portions and serve on a bed of lettuce.

 

 

Be the first to comment

Leave a Reply

Your email address will not be published.


*


Rate this recipe: