Crispy Brussels Sprout Leaves
If you think you don’t like brussels sprouts – try these! Individual leaves seasoned with lemon zest and olive oil…
Crispy Brussels Sprout Leaves
If you think you don't like brussels sprouts - try these! Individual leaves seasoned with lemon zest and olive oil...
Ingredients
- 1 lb brussels sprouts trimmed & cored
- 1 Tbsp olive oil
- 1 Tbsp lemon zest
- 1/4 cup sliced almonds or pinenuts optional
- 1/4 cup Parmesan cheese grated (optional)
- Salt and pepper to taste
Instructions
- Separate leaves of brussels sprouts (keep trimming ends so you can get more leaves off), and place on a baking sheet.
- Drizzle with olive oil, add zest and almonds, and season with salt and pepper. Toss until thoroughly coated.
- Bake at 375°F for 10-12 minutes, until leaf edges just start to brown.
- To serve, sprinkle with cheese and some lemon juice if desired.
Tried this recipe?Let us know how it was!
Is it possible to make it with frozen brussel sprouts?
I’ve never bought frozen Brussels sprouts before so I really can’t say. Although it should work as long as you can still defrost them and separate all the leaves. The only think I can think of would be that before tossing/drizzling with oil, you may want to pat dry the leaves if they are damp. Please let me know how they turn out if you try them!