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Asparagus Frittata

This is a quick and easy, no-nonsense recipe that makes a terrific frittata in hardly any time at all.

Asparagus Frittata2

Asparagus Frittata
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Serves: 6
This is a quick and easy, no-nonsense recipe that makes a terrific frittata in hardly any time at all.
Ingredients
  • 2 tsp olive oil
  • 1 small onion, thinly sliced
  • ½ tsp salt
  • 1 pound asparagus, tough ends snapped off, spears cut diagonally into 1-inch lengths
  • 4 large eggs, lightly beaten
  • 1 cup shredded Gruyere or Swiss cheese
Instructions
  1. Heat olive oil in a 10-inch oven-proof frying pan over medium high heat.
  2. Add onions and salt, stirring occasionally until onions are softened, about 3 minutes.
  3. Add asparagus, reduce heat to medium-low, and cook, covered, until the asparagus are barely tender, 6 to 8 minutes.
  4. Pour in eggs and cook until almost set but still runny on top, about 2 minutes.
  5. Sprinkle cheese over and put in oven to broil until cheese is melted and browned, about 3 to 4 minutes.
  6. Remove from oven with oven mitts and slide frittata onto a serving plate. Cut into wedges.

 

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