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–+ servings
Crispy Brussel Sprouts1

Crispy Brussels Sprout Leaves

Marla Hingley
If you think you don't like brussels sprouts - try these! Individual leaves seasoned with lemon zest and olive oil...
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Prep Time 15 mins
Cook Time 12 mins
Total Time 27 mins
Servings 6

Ingredients
  

  • 1 lb brussels sprouts trimmed & cored
  • 1 Tbsp olive oil
  • 1 Tbsp lemon zest
  • 1/4 cup sliced almonds or pinenuts optional
  • 1/4 cup Parmesan cheese grated (optional)
  • Salt and pepper to taste

Instructions
 

  • Separate leaves of brussels sprouts (keep trimming ends so you can get more leaves off), and place on a baking sheet.
  • Drizzle with olive oil, add zest and almonds, and season with salt and pepper. Toss until thoroughly coated.
  • Bake at 375°F for 10-12 minutes, until leaf edges just start to brown.
  • To serve, sprinkle with cheese and some lemon juice if desired.
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