Cheese Scones

Cheesy, spicy light scone.

Cheese Scones

Angie Halten
Cheesy, spicy light scone.
Prep Time 30 mins
Cook Time 10 mins
Total Time 40 mins
Servings 12


  • 3 cups GF flour
  • 5 tsp baking powder
  • 2 cup cheese grated
  • 1 Tbsp Parmesan grated
  • Pinch cayenne
  • 1 egg
  • 1 cup milk


  • Combine the flour, baking powder, cheese, Parmesan and cayenne in a bowl. In a separate bowl beat the egg and milk together.
  • Combine the two mixtures together stirring only until combined. Mix the dough to a stiff consistency and roll or pat out on a floured surface, to a thickness of about half to three-quarters of an inch.
  • Cut out into desired shapes and place on a lightly greased cookie sheet.
  • Bake at 450° for 10 minutes or until browned on top. Serve hot with butter.
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See also
Buttermilk Biscuits

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