Combine all dry ingredients in a large bowl.

Add in the grated butter and cheese, and toss gently until fully coated.

Add remaining ingredients, stirring gently to combine.

Using hands, shape into a disk then roll out between parchment to 1/2-1" thick. Cut out 4-8 shapes (depending on diameter you want), then place on a parchment lined baking sheet.

Brush the dough with heavy cream (optional - helps browning), then bake at 400°F or 20-25 min or until edges are lightly browned.