Cut in half and serve toasted. The possibilities are endless.

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Angie Halten
Cut in half and serve toasted. The possibilities are endless.
Prep Time 30 mins
Cook Time 1 hr
Total Time 1 hr 30 mins
Servings 12



  • 1 cup rice flour
  • 1 cup cornstarch
  • 1 cup tapioca flour
  • 1 cup potato starch
  • 1/3 cup milk powder
  • 1 tbsp xanthan gum
  • 1 Tbsp sugar
  • 1 tsp salt
  • 2 Tbsp yeast
  • GF Cornmeal for dusting


  • 1 tsp vinegar
  • 3 Tbsp oil
  • 2 eggs
  • 1 1/4 cups warm water


  • Mix the rice flour, cornstarch, tapioca flour, potato starch, milk powder, xanthan gum, sugar, salt and yeast very thoroughly.
  • Next, in a separate bowl, blend vinegar, oil, eggs and water with an electric mixer. Add dry mix and keep beating for 4-5 minutes.
  • Oil your hands and separate dough into 12 equal spheres (if dough is a little on the moist side, give it more rice flour). Form each sphere into a bagel shape as best as you can and place them on a lightly greased baking sheet. Cover and set in a warm place until it has doubled in size (about one hour).
  • Get a pan of water with 1 tsp sugar and 1 tsp salt mixed in to a slow boil. As soon as the bagels have doubled in size, add them to the slow boiling water, boiling each side for 30 seconds.
  • Then, place them on another lightly greased baking pan that has been dusted with corn meal. Bake at 400F for 20-25 minutes, or until lightly browned.
Tried this recipe?Let us know how it was!
See also
Banana Biscuits

FAQ: Is Vinegar Safe?

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