Bagels
Cut in half and serve toasted. The possibilities are endless.
Bagels
Cut in half and serve toasted. The possibilities are endless.
Ingredients
DRY INGREDIENTS
- 1 cup rice flour
- 1 cup cornstarch
- 1 cup tapioca flour
- 1 cup potato starch
- 1/3 cup milk powder
- 1 tbsp xanthan gum
- 1 Tbsp sugar
- 1 tsp salt
- 2 Tbsp yeast
- GF Cornmeal for dusting
WET INGREDIENTS
- 1 tsp vinegar
- 3 Tbsp oil
- 2 eggs
- 1 1/4 cups warm water
Instructions
- Mix the rice flour, cornstarch, tapioca flour, potato starch, milk powder, xanthan gum, sugar, salt and yeast very thoroughly.
- Next, in a separate bowl, blend vinegar, oil, eggs and water with an electric mixer. Add dry mix and keep beating for 4-5 minutes.
- Oil your hands and separate dough into 12 equal spheres (if dough is a little on the moist side, give it more rice flour). Form each sphere into a bagel shape as best as you can and place them on a lightly greased baking sheet. Cover and set in a warm place until it has doubled in size (about one hour).
- Get a pan of water with 1 tsp sugar and 1 tsp salt mixed in to a slow boil. As soon as the bagels have doubled in size, add them to the slow boiling water, boiling each side for 30 seconds.
- Then, place them on another lightly greased baking pan that has been dusted with corn meal. Bake at 400F for 20-25 minutes, or until lightly browned.
Tried this recipe?Let us know how it was!
FAQ: Is Vinegar Safe?
