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Pizza Muffins

Add gluten free salami to make these taste Italian.

Pizza Muffins
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Serves: 12
Add gluten free salami to make these taste Italian.
Ingredients
  • 2 eggs, beaten
  • 1 cup rice flour
  • ½ cup cornstarch
  • ½ cup bean flour
  • 1 Tbsp baking powder
  • 2 tsp sugar
  • 1½ tsp xanthan gum
  • 1 tsp baking soda
  • ½ tsp garlic powder
  • ½ tsp salt
  • ½ tsp oregano
  • ½ cup GF pizza sauce
  • ⅓ cup mozzarella cheese, shredded
  • ¼ cup mushrooms, chopped
  • ¼ cup green pepper, chopped
  • ¼ cup onions, chopped
Instructions
  1. Thoroughly mix eggs, rice flour, bean flour, cornstarch, xanthan gum, baking powder, baking soda, salt, sugar, garlic powder and oregano.
  2. Blend the remaining ingredients in well.
  3. Grease muffin tins and fill with batter ⅔ full. Bake at 350°F for 45 minutes or until lightly browned.
  4. Note: A variety of your favorite vegetables or meat can be used.

 

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