Top Menu

Whipped Turtle Pumpkin Pie

A quick no-bake pie that is simple to put together, yet looks like you spent hours in the kitchen! Creamy pumpkin filling over a toffee cookie crust, topped with caramel drizzle and candied pecans - YUM!

TurtlePumpkin ChiffonPie1

For the cookie crust you can use plain gluten free graham crumbs, or for more flavor crush up these tasty Spiced Toffee Cookies. You can use a pie plate, large tart pan, or individual tart pans like I did below (with removable bottoms).

Mix crumbs with melted butter, press into pan and bake for about 10 minutes to set crust.TurtlePumpkin ChiffonPie2

Once the pumpkin, pudding mix and spices are mixed together well, gently fold in the whipped cream.TurtlePumpkin ChiffonPie3

Spread the filling onto the cooled pre-baked crusts and chill. Just before serving, top each with a dollop of whip cream, a drizzle of caramel sauce and some Candied Pecans.TurtlePumpkin ChiffonPie4

Whipped Turtle Pumpkin Pie
5.0 from 1 reviews
Print
Author:
Prep time:
Cook time:
Total time:
Serves: 8
Ingredients
Crust
Filling
  • 1½ - 2 pkgs (3.4oz each) GF vanilla instant pudding mix
  • 1 cup cold milk
  • 1 cup canned pumpkin pureé
  • 1½ tsp pumpkin spice blend
  • 2 cups whipped cream, divided
Topping
Instructions
  1. Prepare the crust by combining crumbs and melted butter, add just enough butter until all crumbs are moistened and mixture holds together when pressed between fingers. Press into a greased pie plate (or individual tart pans), and bake at 350°F for 10 minutes. Cool completely.
  2. For the filling, whisk together the 1½ pkgs of the pudding mix, milk, pumpkin and spices until well blended. Gently fold in 1½ cups of the whipped cream. If you want a thicker filling, add in the remaining ½ pkg of the pudding mix.
  3. Spread filling into the cooled crust, cover with plastic wrap and chill.
  4. Just before serving, top each with a dollop of the remaining whipped cream, a drizzle of caramel sauce and some candied (or plain) pecans.
Notes
For a dairy free version use dairy free margarine, almond milk and our Dairy Free Whipped Cream

 

 

One Response to Whipped Turtle Pumpkin Pie

  1. Agnes dunn September 25, 2015 at 10:47 am #

    Thanks for all the great recipes!!

Leave a Reply

Comments

comments