Whole Herb Chopped Salad

Now this is a ‘green’ salad…Filled with the dark vibrant green colors from the salad greens, veggies, and fresh leafy herbs. Then all topped with the stark white and yellow from chopped hard-boiled eggs. This Whole Herb Chopped Salad is simple and delicious with a light lemony dressing.

WholeHerbChoppedSalad1

Cook beans and peas until tender-crisp. Run under cold water immediately after draining to stop the cooking process. Drain, set aside. Divide all salad ingredients into 4-6 bowls. Whisk all dressing ingredients together, using just enough oil until you get the consistency you desire, then drizzle over salad.
WholeHerbChoppedSalad2

Whole Herb Chopped Salad
5.0 from 1 reviews
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Serves: 4
Fresh herbs is what really makes this salad amazing.
Ingredients
  • 4 eggs, hard boiled, chopped
  • 8 oz green beans, trimmed
  • 8 oz snap peas, trimmed
  • 4 cups packed spinach
  • ¼ cup packed fresh tarragon
  • 1 cup packed fresh Italian parsley
Dressing
  • 1 Tbsp lemon juice
  • 2 Tbsp sour cream
  • 2 Tbsp – ¼ cup olive oil
  • Salt and pepper to taste
Instructions
  1. Cook beans and peas until tender-crisp. Run under cold water immediately after draining to stop the cooking process. Drain, set aside.
  2. Divide all salad ingredients into 4-6 bowls. Whisk all dressing ingredients together, using just enough oil until you get the consistency you desire, then drizzle over salad.
Notes
Replace sour cream with silken tofu, full fat canned coconut milk, or cashew cream for dairy free version

 

 

2 Comments

  1. Thanks, for sharing some of your recipes. Have enjoyed several already have started about 3 mos. ago gluten free diet.

  2. Glad to hear you like them! Transitioning to a gluten free lifestyle is a lot of work at first, but eventually it will seem (somewhat 🙂 effortless. Happy Holidays!

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