Candied Pecans

These sweet and crunchy nuts are perfect for snacking, or add them to your favorite salad or on top of a big scoop of ice cream!

CandiedPecans1

Lightly whisk egg white and sugar until is mostly dissolved, then stir in pecans until fully coated.CandiedPecans2

Spread nuts out onto a parchment or silicone lined baking sheet, into a single layer. Separate nuts so they are not touching and bake for 30 minutes. Allow to cool completely before using.CandiedPecans3

Candied Pecans
Print
Author:
Prep time:
Cook time:
Total time:
Serves: 6
These sweet and crunchy nuts are perfect for snacking, or add them to salads.
Ingredients
  • 1 egg white
  • ¼ cup brown sugar
  • 1½ cups whole pecans
Instructions
  1. Using a whisk, beat together the egg white and brown sugar until frothy.
  2. Add the pecans and gently stir until the nuts are completely coated.
  3. Transfer to a silicone or parchment lined baking sheet, spreading out to an even layer so they are not touching.
  4. Bake at 300°F for 30 minutes. Allow to cool completely before using.

 

 

2 Comments

  1. I haven’t tried it personally for this recipe, however what I’ve read about erythritol indicates that it should work just fine. Please let us know how it turns out!

Leave a Reply

Your email address will not be published.


*


Rate this recipe: