Other Sweets, Snacks

Candied Pecans

2 comments

These sweet and crunchy nuts are perfect for snacking, or add them to your favorite salad or on top of a big scoop of ice cream!

CandiedPecans1

Lightly whisk egg white and sugar until is mostly dissolved, then stir in pecans until fully coated.CandiedPecans2

Spread nuts out onto a parchment or silicone lined baking sheet, into a single layer. Separate nuts so they are not touching and bake for 30 minutes. Allow to cool completely before using.CandiedPecans3

Candied Pecans

Marla Hingley
These sweet and crunchy nuts are perfect for snacking, or add them to salads.
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Servings 6

Ingredients
  

  • 1 egg white
  • 1/4 cup brown sugar
  • 1 1/2 cups whole pecans

Instructions
 

  • Using a whisk, beat together the egg white and brown sugar until frothy.
  • Add the pecans and gently stir until the nuts are completely coated.
  • Transfer to a silicone or parchment lined baking sheet, spreading out to an even layer so they are not touching.
  • Bake at 300°F for 30 minutes. Allow to cool completely before using.
Tried this recipe?Let us know how it was!

 

2 Comments

  1. Avatar

    Can I use xylitol or erythritol instead of sugar?

  2. Avatar
    Angie Halten (Admin)

    I haven’t tried it personally for this recipe, however what I’ve read about erythritol indicates that it should work just fine. Please let us know how it turns out!

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