Candied Pecans

These sweet and crunchy nuts are perfect for snacking, or add them to your favorite salad or on top of a big scoop of ice cream!

Lightly whisk egg white and sugar until is mostly dissolved, then stir in pecans until fully coated.

Spread nuts out onto a parchment or silicone lined baking sheet, into a single layer. Separate nuts so they are not touching and bake for 30 minutes. Allow to cool completely before using.

Candied Pecans

Marla Hingley

These sweet and crunchy nuts are perfect for snacking, or add them to salads.

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Prep Time 5 mins

Cook Time 30 mins

Total Time 35 mins

Servings 6

Ingredients

  

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• 1 egg white
• 1/4 cup brown sugar
• 1 1/2 cups whole pecans

Instructions

 

• Using a whisk, beat together the egg white and brown sugar until frothy.
• Add the pecans and gently stir until the nuts are completely coated.
• Transfer to a silicone or parchment lined baking sheet, spreading out to an even layer so they are not touching.
• Bake at 300°F for 30 minutes. Allow to cool completely before using.

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