These sweet and crunchy nuts are perfect for snacking, or add them to your favorite salad or on top of a big scoop of ice cream!
|Candied Pecans|| |
Author: Marla Hingley
These sweet and crunchy nuts are perfect for snacking, or add them to salads.
- 1 egg white
- ¼ cup brown sugar
- 1½ cups whole pecans
- Using a whisk, beat together the egg white and brown sugar until frothy.
- Add the pecans and gently stir until the nuts are completely coated.
- Transfer to a silicone or parchment lined baking sheet, spreading out to an even layer so they are not touching.
- Bake at 300°F for 30 minutes. Allow to cool completely before using.