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Vegetarian Moussaka

The Lentils give this dish a great rich color and flavor.

Vegetarian Moussaka
Prep time:
Cook time:
Total time:
Serves: 6
The Lentils give this dish a great rich color and flavour.
  • ½ cup red lentils
  • ¾ cup water
  • 1 cup tomatoes, thinly sliced
  • 1 cup eggplant, thinly sliced
  • 1 clove garlic, finely minced
  • 1 onion, finely minced
  • 2 Tbsp olive oil
  • 1 tsp mixed herbs
  • 1 egg
  • ¾ cup GF cream cheese
  1. Sprinkle the sliced eggplant with 1 tablespoon of salt. Leave this to stand for 30 minutes and then rinse off the salt and blot the slices dry with a clean cloth.
  2. Cook the lentils and herbs in ¾ cups of water for 30 minutes.
  3. Sauté the eggplant slices, tomatoes, onion and garlic in the oil until soft.
  4. Mix the cooked lentils with the rest of the vegetables and place in an 9 x13 ovenproof baking dish.
  5. Mix the egg and cheese together then pour over the top of the sautéed vegetables, then bake for at 400°F for 20 to 25 minutes.


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