Black Sesame Asparagus

Black Sesame Asparagus

An asian twist to grilled asparagus

Black Sesame Asparagus

Black Sesame Asparagus
Prep time:
Cook time:
Total time:
Serves: 4
An Asian twist to grilled asparagus.
  • 1 bunch of medium sized asparagus, about 1 lb
  • 2 Tbsp sesame oil
  • 2 Tbsp freshly grated Parmesan cheese
  • 1 tsp black sesame seeds
  • Salt and freshly ground black pepper
  1. Rinse the asparagus and break off any tough, white bottoms and discard.
  2. Cut into 1 to 2 inch sections, slicing the asparagus at a slight diagonal.
  3. Heat the oil in a wide sauté or frying pan on medium-high.
  4. When the oil is hot, add the asparagus and sprinkle with salt and pepper to taste, cooking for about 5 minutes.
  5. Toss them in a bowl with the sesame oil, parmesan, salt and pepper to taste. Sprinkle with black sesame seeds when ready to serve.
  6. Serve warm or at room temperature.



Be the first to comment

Leave a Reply

Your email address will not be published.


Rate this recipe: