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Black Sesame Asparagus

An asian twist to grilled asparagus

Black Sesame Asparagus

Black Sesame Asparagus
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Serves: 4
An Asian twist to grilled asparagus.
Ingredients
  • 1 bunch of medium sized asparagus, about 1 lb
  • 2 Tbsp sesame oil
  • 2 Tbsp freshly grated Parmesan cheese
  • 1 tsp black sesame seeds
  • Salt and freshly ground black pepper
Instructions
  1. Rinse the asparagus and break off any tough, white bottoms and discard.
  2. Cut into 1 to 2 inch sections, slicing the asparagus at a slight diagonal.
  3. Heat the oil in a wide sauté or frying pan on medium-high.
  4. When the oil is hot, add the asparagus and sprinkle with salt and pepper to taste, cooking for about 5 minutes.
  5. Toss them in a bowl with the sesame oil, parmesan, salt and pepper to taste. Sprinkle with black sesame seeds when ready to serve.
  6. Serve warm or at room temperature.

 

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